E. coli solutions for meat-related processors

Whether you produce pork, lamb or a mixture of different types of meat. We understand the specific challenges faced by the meat processing industry when it comes to food safety. Pathogens such as E. coli O157 are widespread in meat processing environments. As a meat processor you want to spend your time and focus on your product, not on the harmful bacteria that threaten your product quality or costly recalls. With Phageguard, you can confidently protect your meat products from harmful bacteria, ensuring the highest standards of safety and quality. Phageguard solutions only neutralize specific pathogens, leaving no room for compromise. This means you can deliver meat products that is not only of the highest quality, but also trustable for your customers.

Upgrade the safety and quality of your meat-related processing business

Whether E. coli O157 is posing a problem or you want to move ahead with improving the quality of your product and process, our solutions are here to help. By prioritizing E. coli O157 protection with our solution, you are demonstrating your commitment to high-quality, safe, and healthy meat products. Let us know the challenges your facing within your meat production and together, we will tailor the right solution for your processing business. Your dedication not only safeguards consumers but also showcases your will to take responsibility within the industry.

Unlike traditional chemical treatments or harsh interventions, Phageguard E effectively eliminates E. coli O157 without compromising the taste, odor, or texture. Phages are a sustainable, and easy-to-implement measure to provide you with enhanced food safety. So you can focus on your meat-related processing business, care-free.

What sets Phageguard apart is our dedication to precision and sustainability. Our phages selectively target harmful bacteria such as E. coli O157 , while preserving the natural microbiota that contributes to flavor and tenderness. This unique feature ensures that your meat product maintains its authentic taste and texture, while offering superior protection that keeps your food safety at the highest standard.

Moreover, by choosing Phageguard, you're making an environmentally responsible choice. Our phage-based interventions are free from antibiotics, reducing the risk of antibiotic resistance. All with a clean-label solution.

Integrating Phageguard into your meat processing operations is seamless and efficient. Our solutions are compatible with various production processes, allowing for easy implementation without disrupting your workflow. You can count on our expertise and extensive collaboration with meat processors all over the world, to deliver exceptional results tailored to your specific needs.

Embrace the future of meat processing with Phageguard E. Elevate your food safety standards, gain a competitive edge, and earn the trust of costumers worldwide. Join us in revolutionizing the meat industry with our cutting-edge phage technology. Together, let's ensure that every bite of meat is of the highest quality, providing a safe and worry-free experience.

Products

PGE

Anti E. coli phages

Available in 100 ml and 1000 ml bottles, PGE is the result of dedicated research and development by our team. Using nature's own solution, we offer you a safe and effective solution against the well-known E. coli O157 strain.
  • No impact on taste, smell or texture
  • Does not dissolve fat
  • Classified as a processing aid by USDA
  • Non corrosive to equipment
How it's applied

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