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Knowledge center
Articles
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Article
News
Publication
Solution
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Listeria
E. coli
Salmonella
Publication
199.23 KB
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December 5th, 2019
Efficacy of bacteriophage in controlling STEC O157 populations on raw beef
View sheet
Publication
196.11 KB
—
November 18th, 2019
Control of
Salmonella
in chicken meat using bacteriophages with plant-based oils
View sheet
Publication
201.33 KB
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November 4th, 2019
Salmonella
control in minced beef using bacteriophage application
View sheet
Publication
150.70 KB
—
October 31st, 2019
Post-process treatment for reducing
Listeria
on leafy greens: fresh-cut curly endives
View sheet
Article
August 9th, 2019
—
4 min
Protecting 40 pound cheese blocks against
Listeria
contamination
Listeria
Publication
1.51 MB
—
September 21st, 2018
VMT-2018 Phages specific weapon against Listeria (Dutch)
View sheet
News
September 18th, 2018
—
4 min
FDA approves Phageguard E (PGE) as new food processing aid against E. coli O157
E. coli
Publication
6.25 MB
—
June 14th, 2018
Post-Harvest Application of Phageguard E on Beef against E. coli O157
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Publication
4.30 MB
—
June 14th, 2018
Efficacy of Phageguard S in reducing Salmonella on various poultry products
View sheet
Publication
122.87 KB
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May 25th, 2018
Dairy Foods Magazine article on Listeria testing challenges
View sheet
Publication
291.89 KB
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May 9th, 2018
Micreos (Phageguard) in Cheese Market News 2018
View sheet
Publication
202.59 KB
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April 1st, 2018
Efficacy of bacteriophages in reducing
Salmonella
on various poultry products
View sheet
Publication
718.29 KB
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February 23rd, 2018
VMT article: Listeria houdt van gemaksvoedsel (Dutch)
View sheet
Publication
209.69 KB
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February 3rd, 2018
Efficacy of bacteriophages, organic acids, and UV light for reduction of
Salmonella
in ground beef
View sheet
Publication
159.54 KB
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December 28th, 2017
Efficacy of bacteriophages against
Listeria
in ready-to-eat deli sliced pork ham
View sheet
News
May 16th, 2017
—
4 min
EFRO subsidy granted for 'bacteriophage alternatives to antibiotics in livestock' project with WUR and Nutreco
Publication
208.32 KB
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January 19th, 2017
Bacteriophage application on red meats and poultry to reduce
Salmonella
in final ground meat products
View sheet
Publication
162.33 KB
—
December 16th, 2016
Listeria inactivation on various food contact surfaces and in ready-to-eat dry-cured ham
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