Plant & Plant-based application
Introducing our phage processing aids for the Plant & Plant-based industry. Whether you produce meat substitutes, provide nutritious vegetables, or deliver excellent fruits. Your business and product are our top priority.
Uncompromised Plant & Plant-based quality without the risks.
Protect your Plant & Plant-based products and business from pathogens such as Salmonella, Listeria and E. coli with Phageguard, the natural, non-chemical, antibiotic-free phage processing aid.
Whether there are bacterial loads on your raw ingredients for meat-substitutes. Or cross-contamination within your plant-based processing operation is a concern. With our unparalleled expertise in seamlessly integrating natural phage solutions, we mitigate your pathogen risks, regardless of your processing operation's structure. Rest easy, knowing that our innovative approach sets a new standard for quality and safety in your plant & plant-based products. Embrace the future of plant-based processing and elevate your business with our natural phage solutions. Trust us to safeguard your reputation and deliver excellent quality, every step of the way.
As a food processor you are proud of your product and brand. Mitigate your risk exposure to costly recalls. Improve the safety and quality of your food products with the natural solution that is phages. Phages are a cost-effective way of providing grip on your food safety. Enabling you to take control of quality, liability and in turn cost.
Phages effectively neutralize specific pathogenic bacteria while leaving your desirable bacteria intact, preserving the quality and flavor of your food product while ensuring enhanced food safety, benefitting the health of your customers. There is no impact on the taste, smell or texture of your food products, ensuring that your product retains its intended quality.
Phage solutions can be easily applied to your process using existing equipment and processes, often without requiring any significant changes to the production line. Phages are so versatile that they can meet the unique needs of your specific food product and processing environment. Over the years we have worked with companies across many different industry sectors.
You won’t have to declare our ‘clean label’ solutions on your product label. They enable you to reduce or eliminate your reliance on chemicals, minimizing the risk of chemical residues and bacterial resistance on your food products and food contact surfaces. Alternatively phages can be applied as a multi-hurdle approach in combination with chemical treatments for controlling and neutralizing harmful bacteria. In addition, using phages instead of chemicals enhances worker safety. They do not corrode your equipment and pose no wastewater problems. All of these factors contribute to a cleaner and safer production environment.
Frequently asked questions
Phageguard is a natural solution that utilizes bacteriophages to specifically neutralize Listeria, Salmonella, and other harmful pathogens commonly found in plant-based products. It enhances food safety and quality in the plant-based industry.
Yes, Phageguard is effective and safe to use in various plant-based products, including tofu, tempeh, and plant-based meat alternatives. Get in touch with our Application specialists to discuss your specific product and process.
Yes, Phageguard can be seamlessly integrated into existing processing operations in the plant-based industry. Our team provides guidance and support throughout the implementation process to guarantee the best results.
No, Phageguard does not impact the taste, texture, or nutritional profile of plant-based products. It only interacts with and neutralizes specific pathogens such as Salmonella, Listeria and E. coli, while preserving the quality of the products.
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