Food contact surfaces application

Introducing our phage processing aids for food contact surfaces. Regardless of your industry or product, many surfaces in your operation come into contact with raw materials daily. Mitigate your risk, and treat these surfaces with Phageguard. Your business and product are our top priority.

Safeguard your operation. Uncompromised quality, without the risks.

Are you concerned about the presence of Listeria and cross-contamination in your food processing operation? Have you considered incorporating bacteriophages into your HACCP regimen? These natural, clean-label solutions can be highly effective.

Just as you specialize in producing high-quality food, we specialize in the application of phage technology to enhance food safety. When applied, a 1 to 5 log reduction can be expected on critical process equipment such as slicers and belts and on hot spots. Phageguard L can be used during processing as it is a GRAS processing aid and it does not react away with food debris.

We understand the unique challenges faced by the food processing industry when it comes to food safety, particularly with pathogens like Listeria and the risks of cross-contamination on food contact surfaces. With Phageguard L, you can confidently protect your products from Listeria and mitigate the potential consequences such as recalls and non-conformance. It is an integral part of a robust Hazard Analysis and Critical Control Points (HACCP) regimen.

Phageguard L is a powerful solution to safeguard your processing environments from Listeria risks. Our phages specifically target Listeria without the risk of corroding factory equipment or posing a hazard to factory employees. By using Phageguard L, you can maintain the authentic taste and quality of your food while providing superior protection against this harmful pathogen.

Choosing Phageguard L demonstrates your commitment to responsible business practices and environmental sustainability. Our phage interventions are free of chemicals, reducing the risk of resistance and promoting sustainable approaches to food processing. Integrating Phageguard L seamlessly into your food processing operations aligns with your existing production processes, ensuring efficiency and minimal disruption to workflow. Count on our expertise and collaborations with research institutes and industry leaders to deliver exceptional results tailored to your specific needs.

Embrace the future of food processing with Phageguard L. Elevate your food safety standards, gain a competitive edge, and earn the trust of consumers worldwide. Join us in revolutionizing the industry with our cutting-edge phage technology. Together, let's ensure that every food product is of the highest quality, providing a safe and worry-free experience for consumers. Trust in Phageguard L to safeguard your products and reinforce your commitment to excellence in the food processing industry.

Protect your product and brand

As a food processor you are proud of your product and brand. Mitigate your risk exposure to costly recalls. Improve the safety and quality of your processing site with the natural solution that is phages. Phages are a cost-effective way of providing grip on your food safety. Enabling you to take control of quality, liability and in turn cost.

Targeted and effective

Phages effectively neutralize specific pathogenic bacteria without leaving chemical residues. There is no impact on the taste, smell or texture of your food products that pass over the food contact surfaces. This ensures that your product retains its intended quality. Phages only interact with the harmful bacteria.

Easy to apply

Phage solutions can be easily applied to your process using existing equipment and processes, often without requiring any significant changes to the production line. Phages are so versatile that they can meet the unique needs of your specific food product and processing environment. Over the years we have worked with companies across many different industry sectors.

Natural and sustainable

You won’t have to declare our ‘clean label’ solutions on your product label. They enable you to reduce or eliminate your reliance on chemicals, minimizing the risk of chemical residues and bacterial resistance on your food products and food contact surfaces. Alternatively phages can be applied as a multi-hurdle approach in combination with chemical treatments for controlling and neutralizing harmful bacteria. In addition, using phages instead of chemicals enhances worker safety. They do not corrode your equipment and pose no wastewater problems. All of these factors contribute to a cleaner and safer production environment.

Frequently asked questions

Phageguard L is a bacteriophage-based solution that by design only interacts with Listeria. A pathogen that occurs on food contact surface areas in processing sites across industries. It can be applied to surfaces in a multitude of processing industries to enhance food safety. Phageguard L comes in liquid concentrated form, ready for dilution and use as a topical treatment for food contact surface areas.

Yes. Any industry that faces concerns over Listeria presence and spread is eligible for using Phageguard L as part of their cleaning regimen and prevention regimen.