Salmonella solutions for processors of meat substitutes

As one of the 'new' and rapidly growing green food innovations in the world, the meat substitutes industry are facing the well-known processing challenges when it comes to food safety. Pathogens such as Salmonella are widespread in meat substitute processing environments. As a meat substitute processor you want to spend your time and focus on your product and innovation, not on the harmful bacteria that threaten your product quality or costly recalls. With Phageguard, you can confidently protect your meat substitute products from harmful bacteria, ensuring the highest standards of safety and quality. Phageguard solutions only neutralize specific pathogens, leaving no room for compromise. This means you can deliver meat substitutes that is not only of the highest quality, but also trustable for your customers.

Upgrade the safety and quality of your meat substitute processing business

Whether Salmonella is posing a problem or you want to move ahead with improving the quality of your product and process, our solutions are here to help. By prioritizing Salmonella protection with our solution, you are demonstrating your commitment to high-quality, safe, and healthy meat substitutes. Your dedication not only safeguards consumers but also showcases your will to take responsibility within the industry.

Unlike traditional chemical treatments or harsh interventions, Phageguard S effectively eliminates Salmonella without compromising the taste, odor, or texture. Phages are a sustainable, and easy-to-implement measure to provide you with enhanced food safety. So you can focus on your meat subsitutes processing business, care-free.

What sets Phageguard apart is our dedication to precision and sustainability. Our phages selectively target harmful bacteria such as Salmonella, while preserving the natural microbiota that contributes to flavor and tenderness. This unique feature ensures that your meat subsitutes maintain its authentic taste and texture, while offering superior protection that keeps your food safety at the highest standard.

Moreover, by choosing Phageguard, you're making an environmentally responsible choice. Our phage-based interventions are free from antibiotics, reducing the risk of antibiotic resistance. All with a clean-label solution.

Integrating Phageguard into your meat subsitute processing operations is seamless and efficient. Our solutions are compatible with various production processes, allowing for easy implementation without disrupting your workflow. You can count on our expertise and extensive collaboration with plant & plant-based processors all over the world, to deliver exceptional results tailored to your specific needs.

Embrace the future of meat subsitute processing with Phageguard S. Elevate your food safety standards, gain a competitive edge, and earn the trust of costumers worldwide. Join us in revolutionizing the meat subsitute industry further on with our cutting-edge phage technology. Together, let's ensure that every bite of a meat subsitute product is of the highest quality, providing a safe and worry-free experience.

Products

PGS

Anti Salmonella phages

Coming in 100 ml and 1000 ml bottles, PGS is the result of years of dedicated research and development by our team. Using nature's own solution, we offer you a safe and effective solution against all Salmonella strains.
  • No impact on taste, smell or texture
  • No wastewater issues
  • Classified as a processing aid by USDA
  • Non corrosive to equipment
How it's applied