The webinar review above provided the results of the recent trial conducted in South Africa on 10 million chickens. The objective of this trail was to scientifically prove the efficacy of bacteriophages fo1a and s16 in the reduction of salmonella on white meat in the processing setting. Ms. Najib Salim from RCL gave an … Continue reading →

Register View official press release Thursday, April 15, 2021 4am EDT (NA) / 9am BST (UK) / 10am CEST/ 10am SAST / 11am EEST This webinar will give the results of the recent trial conducted in South Africa on 10 million chickens. The objective of this trail was to scientifically … Continue reading →

Register View official press release This is the first of 4 webinars which will explore the science and application of bacteriophage (phage) technology as a tool to kill pathogens of concern and help food processors mitigate food safety risks. Professor Martin Loessner of ETH, The Swiss Federal Institute of Technology, will guide us through … Continue reading →