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Tag archive for : smoked salmon

Tag archive for : smoked salmon

Webinar: Phage Use to Combat Salmonella and Listeria in Fresh Ground Meats, RTE Meats, and in Smoked Salmon

June 4, 2021

Register View official press release Tuesday, June 22, 2021 at 2pm EDT (11am PDT) In this free webinar, experts from the food processing industry will discuss bacteriophage-applied technology and applications of phages to food safety in industrial settings. They will share experiences on the use of phage in operations such … Continue reading

Posted : 2021 , News

Research Note: Efficacy of PhageGuard Listex on cooked, unpeeled shrimp

April 17, 2019

Posted : 2019 , News

Research Note: Phage protects smoked salmon against naturally present Listeria monocytogenes

April 12, 2019

Posted : 2019 , News

Food Safety: Antimicrobials for clean labels

October 24, 2017

Like it or not, today’s consumers want safe foods without complicated, unrecognizable chemicals and preservatives to ward off bacteria, mold and spoilage. Butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA). They’ve been around for a long time and are still in use today as preservatives. Use either of them, and some consumers … Continue reading

Posted : 2017 , News

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