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Tag archive for : Salmonella

Tag archive for : Salmonella

Webinar video review: Effect of Bacteriophages in reduction of Salmonella on white meat during processing

April 20, 2021

The webinar review above provided the results of the recent trial conducted in South Africa on 10 million chickens. The objective of this trail was to scientifically prove the efficacy of bacteriophages fo1a and s16 in the reduction of salmonella on white meat in the processing setting. Ms. Najib Salim from RCL gave an … Continue reading

Posted : 2021 , News

Join our team! Sr. Manager Sales & Business Development

April 15, 2021

We’re Hiring! Company: Micreos Food Safety Location: Atlanta, GA area preferred but negotiable Posted: April 15, 2021 Micreos Food Safety is looking for a commercial entrepreneur with a strong technical background and with experience and existing relationships in the meat & poultry, seafood, produce or dairy industries. We seek the … Continue reading

Posted : 2021 , News

Webinar: Effect of Bacteriophages in reduction of Salmonella on white meat during processing

March 29, 2021

Register View official press release Thursday, April 15, 2021 4am EDT (NA) / 9am BST (UK) / 10am CEST/ 10am SAST / 11am EEST This webinar will give the results of the recent trial conducted in South Africa on 10 million chickens. The objective of this trail was to scientifically … Continue reading

Posted : 2021 , News

PhageGuard S reduces Salmonella in ground meat and poultry products

October 5, 2020

Easy to apply, the use of PhageGuard S provides an additional hurdle in the final stages of processing by killing Salmonella where other interventions cannot be used due to detrimental effect on the finished product and lack of efficacy. Salmonella continues to become exposed as raw materials move through disassembly … Continue reading

Posted : 2020 , News

First line of defense: Innovations in food safety and preservation

October 9, 2019

Posted : 2019 , News

Phages: finally mainstream in the meat and poultry industry?

September 16, 2019

Posted : 2019 , News

Micreos to present 4 posters on PhageGuard intervention on Salmonella, E.coli0157 and Listeria at the RMC in Kansas

June 14, 2018

Posted : 2018 , News

Natural phage solution more effective at reducing salmonella than chemical treatments

June 1, 2018

Posted : 2018 , News

Chlorine can make pathogens undetectable

April 30, 2018

Chlorine to treat fresh produce could be ineffective Chlorine can make foodborne pathogens undetectable according to research by the University of Southampton. Findings may help explain past outbreaks of Salmonella enterica and Listeria monocytogenes linked to produce. Many bacteria enter a viable-but-nonculturable (VBNC) state in response to environmental stresses. VBNC … Continue reading

Posted : 2018 , News

PhageGuard featured in VMT magazine

February 23, 2018

Posted : 2018 , News
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