Are you looking to further your career in an international B2B setting & like growing businesses and product sales through marketing campaigns? Do you have an interest in working in a cutting-edge biotechnology field? Then apply! MFS is a leading biotechnology company which uses phage technology to prevent food poisoning. … Continue reading →

Register View official press release Tuesday, June 22, 2021 at 2pm EDT (11am PDT) In this free webinar, experts from the food processing industry will discuss bacteriophage-applied technology and applications of phages to food safety in industrial settings. They will share experiences on the use of phage in operations such … Continue reading →

Do you want to gain experience in an international B2B setting & take the opportunity to grow your skills and knowledge in a sales environment? Do you have an interest in working in a cutting-edge biotechnology field? Then apply! MFS is a leading biotechnology company which uses phage technology to … Continue reading →

The webinar review above provided the results of the recent trial conducted in South Africa on 10 million chickens. The objective of this trail was to scientifically prove the efficacy of bacteriophages fo1a and s16 in the reduction of salmonella on white meat in the processing setting. Ms. Najib Salim from RCL gave an … Continue reading →

We’re Hiring! Company: Micreos Food Safety Location: Atlanta, GA area preferred but negotiable Posted: April 15, 2021 Micreos Food Safety is looking for a commercial entrepreneur with a strong technical background and with experience and existing relationships in the meat & poultry, seafood, produce or dairy industries. We seek the … Continue reading →

Register View official press release Thursday, April 15, 2021 4am EDT (NA) / 9am BST (UK) / 10am CEST/ 10am SAST / 11am EEST This webinar will give the results of the recent trial conducted in South Africa on 10 million chickens. The objective of this trail was to scientifically … Continue reading →

Easy to apply, the use of PhageGuard S provides an additional hurdle in the final stages of processing by killing Salmonella where other interventions cannot be used due to detrimental effect on the finished product and lack of efficacy. Salmonella continues to become exposed as raw materials move through disassembly … Continue reading →