New research from Leiden University Medical Center and the National Public Health and the Environment in The Netherlands. This epidemiological study examined whether severe Salmonella infection, usually acquired from contaminated food, is associated with increased colon cancer risk in humans. Their findings were recently published in the scientific journal PLOS … Continue reading →

FSANZ approves Salmonelex™ as processing aid against Salmonella  Wageningen, The Netherlands, May 25, 2016 – Food Standards Australia/New Zealand (FSANZ) has approved Salmonelex™ as processing aid against Salmonella. Salmonelex™ is the second phage product for food safety accepted in Australia and New Zealand after an earlier approval of Listex™ against … Continue reading →

SALMONELEX™ was the cornerstone exhibit during the International Production and Processing Expo (IPPE), January 28-30, 2014, in Atlanta. The product was discussed during a technical presentation at the Expo’s 2014 International Poultry Scientific Forum (IPSF) on January 27 during the Expo.The presentation featured Micreos’ Chief Scientific Officer, Dr. Steven Hagens, discussing studies that … Continue reading →

The FDA-USDA has approved SALMONELEX™ as a processing-aid in the production of Meat&Poultry products. SALMONELEX™ is a clean-label processing-aid aimed at the prevention of cross contamination and the killing of undesirable Salmonella bacteria on the food during processing. SALMONELEX™ is GRAS (Generally Recognised as Safe) and received approval as a processing aid … Continue reading →