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Tag archive for : Robert Reinhard

Tag archive for : Robert Reinhard

The use of bacteriophage applied into the environment for the reduction and control of Listeria in a food manufacturing facility is a novel and relatively inexpensive intervention that could be undertaken by food manufacturers. Bob Reinhard, PhD. – Vice President Food Safety & Quality at Tyson Foods

May 22, 2020

Posted : 2020 , News

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