Wim Nuboer, Micreos, spoke at the symposium of Veterinair Knowledge Center on 13 October about the existence and role of bacteriophages. With the help of these microorganisms, pig farmers will be able to reduce the use of antibiotics even further in the future.   As was recently shown in De … Continue reading →

Micreos has said it is ‘very positive’ following a European Food Safety Authority (EFSA) opinion on its technology for Listeria monocytogenes in Ready to Eat (RTE) foods. Safety and efficacy of Listex P100 used during processing of meat and poultry, fish and shellfish and dairy products was assessed. Reduction of … Continue reading →