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Tag archive for : Phages

Tag archive for : Phages

Biologische Waffe gegen Listerien. Bakteriophagen machen Lebensmittel sicherer.

October 16, 2019

Posted : 2019 , News

First line of defense: Innovations in food safety and preservation

October 9, 2019

Posted : 2018 , 2019 , News

Phages: finally mainstream in the meat and poultry industry?

September 16, 2019

Posted : 2019 , News

Micreos’ PhageGuard team to present novel food safety technology

July 17, 2019

Posted : 2019 , News

Antimicrobials for clean labels

April 25, 2019

Posted : 2019 , News

Research Note: Efficacy of PhageGuard Listex on cooked, unpeeled shrimp

April 17, 2019

Posted : 2019 , News

From farm management to bacteriophage therapy: strategies to reduce antibiotic use in animal agriculture

April 15, 2019

Posted : 2019 , News

Research Note: Phage protects smoked salmon against naturally present Listeria monocytogenes

April 12, 2019

Posted : 2019 , News

FDA approves PhageGuard-E as new food processing aid against E. coli O157

September 18, 2018

WAGENINGEN, The Netherlands, September 18, 2018 – FDA & USDA announced they have approved PhageGuard E as a “GRAS” (Generally Recognized as Safe) food processing aid against E.coli O157. The new product consists of natural phages against E.coli and is produced by Micreos of The Netherlands. The company confirms that … Continue reading

Posted : 2018 , News

Micreos to present 4 posters on PhageGuard intervention on Salmonella, E.coli0157 and Listeria at the RMC in Kansas

June 14, 2018

Posted : 2018 , News
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