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Tag archive for : PhageGuard

Tag archive for : PhageGuard

PhageGuard Listex reduces Listeria on precooked potato wedges

June 14, 2021

Are you looking for ways to mitigate the risk of Listeria in your potato processing operation? Have a look at our brand new ADS! Our newest Application Data Sheet contains ways of application, data that was generated and positive results of implementing phages in the processing environment. Download the new … Continue reading

Posted : 2020 , News

Join our team! Sr. Manager Sales & Business Development

April 15, 2021

We’re Hiring! Company: Micreos Food Safety Location: Atlanta, GA area preferred but negotiable Posted: April 15, 2021 Micreos Food Safety is looking for a commercial entrepreneur with a strong technical background and with experience and existing relationships in the meat & poultry, seafood, produce or dairy industries. We seek the … Continue reading

Posted : 2021 , News

PhageGuard S reduces Salmonella in ground meat and poultry products

October 5, 2020

Easy to apply, the use of PhageGuard S provides an additional hurdle in the final stages of processing by killing Salmonella where other interventions cannot be used due to detrimental effect on the finished product and lack of efficacy. Salmonella continues to become exposed as raw materials move through disassembly … Continue reading

Posted : 2020 , News

PhageGuard Listex reduces Listeria on food contact surfaces

September 22, 2020

At Our newest Application Data Sheet is out! PhageGuard Listex can be used to protect your  food contact surfaces against Listeria. Listeria monocytogenes has a persistent ability to form biofilms matrices in Food Contact Surfaces (FCS). Persistent biofilms can be dealt with using nature’s own solution: PhageGuard Listex. It can … Continue reading

Posted : 2020 , News

Micreos Food Safety featured in Western Food Processor magazine

September 21, 2020

Western Food Processor magazine has featured Micreos Food Safety and our Sales Director North America in their summer edition Below the entire article can be read Phage technology has become mainstream as processors across a variety of food industries recognize the benefits of pathogen kill, load reductions and associated health … Continue reading

Posted : 2020 , News

New Publication by Prof. dr. ir. F. Devlieghere: Phages prove effective in reducing Listeria in modern cooked meat processing facilities

July 20, 2020

Posted : 2020 , News

Reduction of Listeria on frozen foods & vegetables, food contact surfaces by PhageGuard Listex

June 9, 2020

Posted : 2020 , News

The use of bacteriophage applied into the environment for the reduction and control of Listeria in a food manufacturing facility is a novel and relatively inexpensive intervention that could be undertaken by food manufacturers. Bob Reinhard, PhD. – Vice President Food Safety & Quality at Tyson Foods

May 22, 2020

Posted : 2020 , News

Reduction of Listeria on scallops by PhageGuard Listex

May 20, 2020

Posted : 2020 , News

Micreos Food Safety selected as a Top 10 Food Safety Tech company in Europe

April 16, 2020

Posted : 2020 , News
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