Switch Language

Tag archive for : PhageGuard

Tag archive for : PhageGuard

Micreos’ PhageGuard team to present novel food safety technology

July 17, 2019

Posted : 2019 , News

Antimicrobials for clean labels

April 25, 2019

Posted : 2019 , News

From farm management to bacteriophage therapy: strategies to reduce antibiotic use in animal agriculture

April 15, 2019

Posted : 2019 , News

Micreos to present 4 posters on PhageGuard intervention on Salmonella, E.coli0157 and Listeria at the RMC in Kansas

June 14, 2018

Posted : 2018 , News

FDA-approved PhageGuard Listex featured in Dairy Foods Magazine

May 25, 2018

Posted : 2018 , News

Micreos ‘Alternative to antibiotics’ chosen as Europe’s most relevant innovation at Ideas from Europe finals

May 17, 2018

Posted : 2018 , News

PhageGuard Listex featured in CHEESE MARKET NEWS®

May 2, 2018

Posted : 2018 , News

Food Safety: Antimicrobials for clean labels

October 24, 2017

Like it or not, today’s consumers want safe foods without complicated, unrecognizable chemicals and preservatives to ward off bacteria, mold and spoilage. Butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA). They’ve been around for a long time and are still in use today as preservatives. Use either of them, and some consumers … Continue reading

Posted : 2017 , News

Micreos’ winning pitch on the Making Waves event

September 8, 2017

Yesterday, on the 7th of september Mark Offerhaus held a pitch on the Making Waves event. It regarded endolysin technology, a technology highly similar to phage technology used in PhageGuard. Endolysins are the enzymes produced by Phages. We were voted the best Dutch innovation. The Netherlands delegates Micreos with the … Continue reading

Posted : 2017 , News

Bert de Vegt to speak at hot topics in food microbiology conference

June 20, 2017

Hot topics in food microbiology conference Conference: 17 – 18 October 2017 Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK Members of Campden BRI: £350 + VAT Non–members: £450 + VAT Group discounts available on request. Contact Marcelle Cowley or Fiona Cawkell. Conference summary; microbiological issues Food poisoning and spoilage … Continue reading

Posted : 2017 , News
12
Page 1 From 2

Archive