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Tag archive for : PhageGuard S

Tag archive for : PhageGuard S

PhageGuard S reduces Salmonella in ground meat and poultry products

October 5, 2020

Easy to apply, the use of PhageGuard S provides an additional hurdle in the final stages of processing by killing Salmonella where other interventions cannot be used due to detrimental effect on the finished product and lack of efficacy. Salmonella continues to become exposed as raw materials move through disassembly … Continue reading

Posted : 2020 , News

Biologische Waffe gegen Listerien. Bakteriophagen machen Lebensmittel sicherer.

October 16, 2019

Posted : 2019 , News

First line of defense: Innovations in food safety and preservation

October 9, 2019

Posted : 2019 , News

Phages: finally mainstream in the meat and poultry industry?

September 16, 2019

Posted : 2019 , News

Micreos’ PhageGuard team to present novel food safety technology

July 17, 2019

Posted : 2019 , News

Antimicrobials for clean labels

April 25, 2019

Posted : 2019 , News

From farm management to bacteriophage therapy: strategies to reduce antibiotic use in animal agriculture

April 15, 2019

Posted : 2019 , News

FDA approves PhageGuard-E as new food processing aid against E. coli O157

September 18, 2018

WAGENINGEN, The Netherlands, September 18, 2018 – FDA & USDA announced they have approved PhageGuard E as a “GRAS” (Generally Recognized as Safe) food processing aid against E.coli O157. The new product consists of natural phages against E.coli and is produced by Micreos of The Netherlands. The company confirms that … Continue reading

Posted : 2018 , News

Natural phage solution more effective at reducing salmonella than chemical treatments

June 1, 2018

Posted : 2018 , News

Micreos ‘Alternative to antibiotics’ chosen as Europe’s most relevant innovation at Ideas from Europe finals

May 17, 2018

Posted : 2018 , News
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