Switch Language

Tag archive for : PhageGuard S

Tag archive for : PhageGuard S

Visit us at the IPPE 2022

January 2, 2022

PhageGuard & Zee company, a member of the Vincit Group Hall C Booth #12905 IPPE 2022 The International Production & Processing Expo is the world’s largest annual poultry, meat and feed industry event of its kind. A wide range of international decision-makers attend this annual event to network and become … Continue reading

Posted : 2022 , News

IAFP 2021 featuring Micreos Food Safety – Recent advances in understanding phage applications to mitigate food safety risk

July 21, 2021

Micreos will be contributing to the IAFP 2021 by presenting recent avances in phage applications to mitigate food safety risks. Two of our colleagues will be speaking; Joël van Mierlo, Ph.D. and Steven Hagens, Ph.D. Joined by convenors Sofia Feng, Ph.D. & Matt Moore, Ph.D. Posters presented by Micreos Food … Continue reading

Posted : 2021 , News

Bacteriophages featured in large scale field study in South Africa

June 29, 2021

South Africa recently recorded a successful industry-first in the use of bacteriophages to reduce Salmonella loads in chicken-processing facilities. This industry-first was featured in leading industry news bulletins such as that of SAPA – the South African Poultry Association.4 Million poultry carcasses were sprayed with the bacteriophage product PhageGuard S. … Continue reading

Posted : 2021 , News

PhageGuard S reduces Salmonella in ground meat and poultry products

October 5, 2020

Easy to apply, the use of PhageGuard S provides an additional hurdle in the final stages of processing by killing Salmonella where other interventions cannot be used due to detrimental effect on the finished product and lack of efficacy. Salmonella continues to become exposed as raw materials move through disassembly … Continue reading

Posted : 2020 , News

Biologische Waffe gegen Listerien. Bakteriophagen machen Lebensmittel sicherer.

October 16, 2019

Posted : 2019 , News

First line of defense: Innovations in food safety and preservation

October 9, 2019

Posted : 2019 , News

Phages: finally mainstream in the meat and poultry industry?

September 16, 2019

Posted : 2019 , News

Micreos’ PhageGuard team to present novel food safety technology

July 17, 2019

Posted : 2019 , News

Antimicrobials for clean labels

April 25, 2019

Posted : 2019 , News

From farm management to bacteriophage therapy: strategies to reduce antibiotic use in animal agriculture

April 15, 2019

Posted : 2019 , News
Page 1 From 2