Easy to apply, the use of PhageGuard S provides an additional hurdle in the final stages of processing by killing Salmonella where other interventions cannot be used due to detrimental effect on the finished product and lack of efficacy. Salmonella continues to become exposed as raw materials move through disassembly … Continue reading →

WAGENINGEN, The Netherlands, September 18, 2018 – FDA & USDA announced they have approved PhageGuard E as a “GRAS” (Generally Recognized as Safe) food processing aid against E.coli O157. The new product consists of natural phages against E.coli and is produced by Micreos of The Netherlands. The company confirms that … Continue reading →