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Tag archive for : phage

Tag archive for : phage

New Whitepaper: Controlling Listeria monocytogenes in Cheese

January 28, 2020

Posted : 2020 , News

Post-process treatments are effective strategies to reduce Listeria monocytogenes on the surface of leafy greens: A pilot study

January 27, 2020

Posted : 2020 , News

PhageGuard wishes everyone a happy holiday season

December 13, 2019

Posted : 2019 , News

Efficacy of bacteriophage and organic acids in decreasing STEC O157:H7 populations in beef kept under vacuum and aerobic conditions

December 11, 2019

Posted : 2019 , News

PhageGuard present at Fi Europe as part of Dutch Pavillion

December 2, 2019

Posted : 2019 , News

P100 outperforms bacteriocins

November 7, 2019

Posted : 2019 , News

Phages suppress Listeria and Salmonella growth

January 6, 2016

Phage technology can suppress the proliferations of pathogens like Listeria and Salmonella during food production processes. Micreos has developed and registered several ‘green’ processing aids based on phage technology. A large American supplier of turkey meat has started treating its poultry products with these all-natural, organic products. “Phage technology has … Continue reading

Posted : 2016 , News

Endolysins: finding the answers to antibiotic resistance

November 4, 2015

In the wake of the problems associated with increasing antimicrobial resistance, scientists have now developed the first effective alternative to antibiotics in a significant advance in the fight against drug-resistant infection. Here, Bjorn Herpers looks at the promise of endolysins. It is easy to become numb to stories we frequently … Continue reading

Posted : 2015 , News
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