PhageGuard & ZEE company, a member of the Vincit Group Booth #1032 IAFP 2022 PhageGuard will be joining the IAFP 2022 presenting new solutions in the reduce of listeria on hard boiled eggs and killing salmonella in pet food. On Monday the 1st of August, PhageGuard will be present at … Continue reading →

Micreos Food Safety is soon to say goodbye to Robin Peterson, Vice President N. America who has announced her retirement as of March 31, 2022. Robin has a long career in Food Safety and has been with companies including Ralston Purina, Rhodia, Danisco & Purac/Corbion. She has worked with Micreos … Continue reading →

PhageGuard & Zee company, a member of the Vincit Group Hall C Booth #12905 IPPE 2022 The International Production & Processing Expo is the world’s largest annual poultry, meat and feed industry event of its kind. A wide range of international decision-makers attend this annual event to network and become … Continue reading →

PhageGuard Listex, higher chlorine tolerance This news item is to inform you of a change which we are making to our PhageGuard Listex product in order to improve its robustness in processing environments. This change increases the tolerance of PhageGuard Listex in the presence of low levels of chlorine (less … Continue reading →

Micreos will be contributing to the IAFP 2021 by presenting recent avances in phage applications to mitigate food safety risks. Two of our colleagues will be speaking; Joël van Mierlo, Ph.D. and Steven Hagens, Ph.D. Joined by convenors Sofia Feng, Ph.D. & Matt Moore, Ph.D. Posters presented by Micreos Food … Continue reading →

Western Food Processor magazine has featured Micreos Food Safety and our Sales Director North America in their summer edition Below the entire article can be read Phage technology has become mainstream as processors across a variety of food industries recognize the benefits of pathogen kill, load reductions and associated health … Continue reading →