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Tag archive for : phage

Tag archive for : phage

Phages prevent Listeria and Salmonella contaminations

January 6, 2016

Phage technology can prevent contamination with pathogens like Listeria and Salmonella during food production processes. Micreos has developed and registered several ‘green’ processing aids based on phage technology. A large American supplier of turkey meat has started treating its poultry products with these all-natural, organic products. “Phage technology has many … Continue reading

Posted : 2016 , News

Endolysins: finding the answers to antibiotic resistance

November 4, 2015

In the wake of the problems associated with increasing antimicrobial resistance, scientists have now developed the first effective alternative to antibiotics in a significant advance in the fight against drug-resistant infection. Here, Bjorn Herpers looks at the promise of endolysins. It is easy to become numb to stories we frequently … Continue reading

Posted : 2015 , News

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