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Tag archive for : peracetic acid

Tag archive for : peracetic acid

First line of defense: Innovations in food safety and preservation

 October 9, 2019
First line of defense: Innovations in food safety and preservation

Posted : 2019 , News
Tags: chemical treatments , CNS Media , FI , FoodIngredientsFirst , HACCP , lactic acid , Micreos , PAA , peracetic acid , phage technology , PhageGuard S , Phages , reduce bacteria , reduce salmonella , Salmonella

Phages: finally mainstream in the meat and poultry industry?

 September 16, 2019
Phages: finally mainstream in the meat and poultry industry?

Posted : 2019 , News
Tags: BNP Media , chemical treatments , HACCP , lactic acid , Micreos , PAA , peracetic acid , phage technology , PhageGuard S , Phages , reduce bacteria , reduce salmonella , Salmonella , The National Provisioner

Natural phage solution more effective at reducing salmonella than chemical treatments

 June 1, 2018
Natural phage solution more effective at reducing salmonella than chemical treatments

Posted : 2018 , News
Tags: Amilton de Mello , Bert de Vegt , BNP Media , chemical treatments , endolysin , FDA , food ingredients first , food valley , LA , lactic acid , Micreos , organic , PAA , peracetic acid , phage technology , PhageGuard S , Phages , reduce bacteria , reduce salmonella , Salmonella , Supplier News , The National Provisioner , USDA

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© PhageGuard 2019. All Rights Reserved.