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Tag archive for : Micreos

Tag archive for : Micreos

Phages: finally mainstream in the meat and poultry industry?

September 16, 2019

Posted : 2019 , News

Natural phage solution more effective at reducing salmonella than chemical treatments

June 1, 2018

Posted : 2018 , News

Micreos ‘Alternative to antibiotics’ chosen as Europe’s most relevant innovation at Ideas from Europe finals

May 17, 2018

Posted : 2018 , News

PhageGuard featured in VMT magazine

February 23, 2018

Posted : 2018 , News

Micreos Proceeds to the finals at Ideas from Europe

November 23, 2017

We are proud to announce that, after a great performance yesterday at the Ideas from Europe semi-finals in Tallinn, Micreos was unanimously chosen by the jury to proceed to the finals! On top of this Micreos was also chosen by the public to be the most innovative idea in Europe. The finals will … Continue reading

Posted : 2017 , News

Using bacteriophages to reduce antibiotic use

November 17, 2017

Wim Nuboer, Micreos, spoke at the symposium of Veterinair Knowledge Center on 13 October about the existence and role of bacteriophages. With the help of these microorganisms, pig farmers will be able to reduce the use of antibiotics even further in the future.   As was recently shown in De … Continue reading

Posted : 2017 , News

Food Safety: Antimicrobials for clean labels

October 24, 2017

Like it or not, today’s consumers want safe foods without complicated, unrecognizable chemicals and preservatives to ward off bacteria, mold and spoilage. Butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA). They’ve been around for a long time and are still in use today as preservatives. Use either of them, and some consumers … Continue reading

Posted : 2017 , News

Micreos’ winning pitch on the Making Waves event

September 8, 2017

Yesterday, on the 7th of september Mark Offerhaus held a pitch on the Making Waves event. It regarded endolysin technology, a technology highly similar to phage technology used in PhageGuard. Endolysins are the enzymes produced by Phages. We were voted the best Dutch innovation. The Netherlands delegates Micreos with the … Continue reading

Posted : 2017 , News

Bert de Vegt to speak at hot topics in food microbiology conference

June 20, 2017

Hot topics in food microbiology conference Conference: 17 – 18 October 2017 Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK Members of Campden BRI: £350 + VAT Non–members: £450 + VAT Group discounts available on request. Contact Marcelle Cowley or Fiona Cawkell. Conference summary; microbiological issues Food poisoning and spoilage … Continue reading

Posted : 2017 , News

Süddeutsche Zeitung features Micreos’ phage technology

May 24, 2017

The Süddeutsche Zeitung features an article named “Schnitzel spezial” in their January 17th issue by Susanne Donner. Here Phage technology is being highlighted and discussed in the article. Below is a translation of the original German article. The German article features the two organic antimicrobial solutions that Micreos currently offers. … Continue reading

Posted : 2017 , News
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