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Tag archive for : Micreos

Tag archive for : Micreos

Join our team! Sr. Manager Sales & Business Development

 April 15, 2021
Join our team! Sr. Manager Sales & Business Development

We’re Hiring! Company: Micreos Food Safety Location: Atlanta, GA area preferred but negotiable Posted: April 15, 2021 Micreos Food Safety is looking for a commercial entrepreneur with a strong technical background and with experience and existing relationships in the meat & poultry, seafood, produce or dairy industries. We seek the … Continue reading →

Posted : 2021 , News
Tags: Business Development , food processing , Food Safety , Hiring , Job opening , Micreos , PhageGuard , Sales , Salmonella , Vacancy

New Publication by Prof. dr. ir. F. Devlieghere: Phages prove effective in reducing Listeria in modern cooked meat processing facilities

 July 20, 2020
New Publication by Prof. dr. ir. F. Devlieghere: Phages prove effective in reducing Listeria in modern cooked meat processing facilities

Posted : 2020 , News
Tags: Bacteriophage , conveyor , Cooked ham , Devlieghere , food contact surfaces , Food Safety , HACCP , L. monocytogenes , Listeria , listeria monocytogenes , listeriosis , Micreos , phage , phage technology , PhageGuard , Phages , Safety , Shelf life

Reduction of Listeria on frozen foods & vegetables, food contact surfaces by PhageGuard Listex

 June 9, 2020
Reduction of Listeria on frozen foods & vegetables, food contact surfaces by PhageGuard Listex

Posted : 2020 , News
Tags: Bacteriophage , Biofilms , conveyor , food contact surfaces , Food Safety , freezer tunnel , HACCP , L. monocytogenes , Listeria , listeriosis , Micreos , phage , phage technology , PhageGuard , pre-chillers , pre-freezing , stainless

The use of bacteriophage applied into the environment for the reduction and control of Listeria in a food manufacturing facility is a novel and relatively inexpensive intervention that could be undertaken by food manufacturers. Bob Reinhard, PhD. – Vice President Food Safety & Quality at Tyson Foods

 May 22, 2020
The use of bacteriophage applied into the environment for the reduction and control of Listeria in a food manufacturing facility is a novel and relatively inexpensive intervention that could be undertaken by food manufacturers. Bob Reinhard, PhD. – Vice President Food Safety & Quality at Tyson Foods

Posted : 2020 , News
Tags: Bacteriophage , Bob Reinhard , environmental , food industry , Food Safety , intervention , L. monocytogenes , Listeria , Micreos , phage , phage technology , PhageGuard , processing-aid , publication , Robert Reinhard , Tyson Foods

Reduction of Listeria on scallops by PhageGuard Listex

 May 20, 2020
Reduction of Listeria on scallops by PhageGuard Listex

Posted : 2020 , News
Tags: Bacteriophage , Food Safety , HACCP , L. monocytogenes , Listeria , listeriosis , Micreos , phage , phage technology , PhageGuard , Scallops , seafood

Micreos Food Safety selected as a Top 10 Food Safety Tech company in Europe

 April 16, 2020
Micreos Food Safety selected as a Top 10 Food Safety Tech company in Europe

Posted : 2020 , News
Tags: award , Bacteriophage , food industry , Food Safety , food&beveragetechnologyreview , foodsafetytech , Listeria , Micreos , phage , phage technology , PhageGuard , top10

Reduction of Listeria on fresh salmon by PhageGuard Listex

 April 10, 2020
Reduction of Listeria on fresh salmon by PhageGuard Listex

Posted : 2020 , News
Tags: Bacteriophage , Food Safety , fresh salmon , HACCP , L. monocytogenes , Listeria , listeriosis , Micreos , phage , phage technology , PhageGuard , salmon , seafood

Reduction of Listeria on shrimp by PhageGuard Listex

 March 9, 2020
Reduction of Listeria on shrimp by PhageGuard Listex

Posted : 2020 , News
Tags: Bacteriophage , Food Safety , HACCP , L. monocytogenes , Listeria , listeriosis , Micreos , phage , phage technology , PhageGuard , prawn , seafood , shrimp

Reduction of Listeria on Ready-To-Eat meats by PhageGuard Listex

 February 18, 2020
Reduction of Listeria on Ready-To-Eat meats by PhageGuard Listex

Posted : 2020 , News
Tags: Bacteriophage , cold cuts , Deli , Food Safety , HACCP , L. monocytogenes , Listeria , listeriosis , Micreos , phage , phage technology , PhageGuard , RTE meat

Food Contamination & Traceability Summit 2020

 February 12, 2020
Food Contamination & Traceability Summit 2020

Posted : 2020 , News
Tags: Bacteriophage , Food Contamination & Traceability Summit 2020 , food industry , Food Safety , key note speaker , Listeria , Micreos , phage , phage technology , PhageGuard
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