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Tag archive for : Micreos Food Safety

Tag archive for : Micreos Food Safety

Micreos Food Safety wishes its Vice President N. America, a happy retirement

February 11, 2022

Micreos Food Safety is soon to say goodbye to Robin Peterson, Vice President N. America who has announced her retirement as of March 31, 2022. Robin has a long career in Food Safety and has been with companies including Ralston Purina, Rhodia, Danisco & Purac/Corbion. She has worked with Micreos … Continue reading

Posted : 2022 , News

PhageGuard featured in VMT magazine

February 23, 2018

Posted : 2018 , News

Micreos Featured in German knowledge program – Phages against bacteria

June 12, 2017

Micreos Food Safety featured in the German knowledge program SWR, titled; “Phagen gegen Bakterien” (phages against bacteria). 1.6.2017 | 22.00 | 6:26 min Wissen im SWR (Knowledge in SWR)- Phagen gegen Bakterien (Phages against Bacteria). The original German program on Micreos/phages in foods can be seen online, click here. From … Continue reading

Posted : 2017 , News

Micreos Food Safety passes FDA audit with flying colors!

February 15, 2017

On Valentine’s day 2017 we passed our FDA audit with flying colors without a single written observation. PhageGuard is all about food safety. Something we take serious. Not just for our customers but also for ourselves. According to experts, passing this audit without a single written observation is quite an … Continue reading

Posted : 2017 , News

IAFP European Symposium

January 5, 2017

IAFP’s 13th European Symposium on Food Safety Micreos is proud to present its participation in the IAFP’s 13th European Symposium on Food Safety. Here Micreos’ own Prof. Steven Hagens will present a full session around phages, discussing the possibilities and limitations of bacteriophage-based technology in biosensors and biocontrol in the … Continue reading

Posted : 2017 , News

Bert de Vegt appointed Managing Director of Micreos Food Safety

June 25, 2015

Micreos has appointed Bert de Vegt as Managing Director of Micreos Food Safety and member of Micreos management team. Previously Bert enjoyed a long international career at Purac/Corbion where he held leadership positions as Senior Vice President for Corbion’s Meat & Culinary. Bert played an instrumental role in the introduction … Continue reading

Posted : 2015 , News