Micreos Food Safety is soon to say goodbye to Robin Peterson, Vice President N. America who has announced her retirement as of March 31, 2022. Robin has a long career in Food Safety and has been with companies including Ralston Purina, Rhodia, Danisco & Purac/Corbion. She has worked with Micreos … Continue reading →

Micreos Food Safety featured in the German knowledge program SWR, titled; “Phagen gegen Bakterien” (phages against bacteria). 1.6.2017 | 22.00 | 6:26 min Wissen im SWR (Knowledge in SWR)- Phagen gegen Bakterien (Phages against Bacteria). The original German program on Micreos/phages in foods can be seen online, click here. From … Continue reading →

On Valentine’s day 2017 we passed our FDA audit with flying colors without a single written observation. PhageGuard is all about food safety. Something we take serious. Not just for our customers but also for ourselves. According to experts, passing this audit without a single written observation is quite an … Continue reading →

IAFP’s 13th European Symposium on Food Safety Micreos is proud to present its participation in the IAFP’s 13th European Symposium on Food Safety. Here Micreos’ own Prof. Steven Hagens will present a full session around phages, discussing the possibilities and limitations of bacteriophage-based technology in biosensors and biocontrol in the … Continue reading →

Micreos has appointed Bert de Vegt as Managing Director of Micreos Food Safety and member of Micreos management team. Previously Bert enjoyed a long international career at Purac/Corbion where he held leadership positions as Senior Vice President for Corbion’s Meat & Culinary. Bert played an instrumental role in the introduction … Continue reading →