The FDA-USDA has approved SALMONELEX™ as a processing-aid in the production of Meat&Poultry products. SALMONELEX™ is a clean-label processing-aid aimed at the prevention of cross contamination and the killing of undesirable Salmonella bacteria on the food during processing. SALMONELEX™ is GRAS (Generally Recognised as Safe) and received approval as a processing aid … Continue reading →