Register View official press release This is the first of 4 webinars which will explore the science and application of bacteriophage (phage) technology as a tool to kill pathogens of concern and help food processors mitigate food safety risks. Professor Martin Loessner of ETH, The Swiss Federal Institute of Technology, will guide us through … Continue reading →

At Micreos Food Safety we develop cutting-edge proprietary products based on phage technology like PhageGuard. Our success is based on a history of successful collaborations with top universities, institutes and customers around the globe. One of these collaborations involves Prof. Dr. Martin J. Loessner, a professor of food microbiology at a … Continue reading →