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Tag archive for : Listex™

Tag archive for : Listex™

Micreos’ PhageGuard team to present novel food safety technology

July 17, 2019

Posted : 2019 , News

Antimicrobials for clean labels

April 25, 2019

Posted : 2019 , News

Research Note: Efficacy of PhageGuard Listex on cooked, unpeeled shrimp

April 17, 2019

Posted : 2019 , News

From farm management to bacteriophage therapy: strategies to reduce antibiotic use in animal agriculture

April 15, 2019

Posted : 2019 , News

Research Note: Phage protects smoked salmon, naturally contaminated with Listeria monocytogenes

April 12, 2019

Posted : 2019 , News

Food Safety: Antimicrobials for clean labels

October 24, 2017

Like it or not, today’s consumers want safe foods without complicated, unrecognizable chemicals and preservatives to ward off bacteria, mold and spoilage. Butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA). They’ve been around for a long time and are still in use today as preservatives. Use either of them, and some consumers … Continue reading

Posted : 2017 , News

Whitepaper: Biofilms with Listeria could pose a persistent threat in food production

June 16, 2017

Micreos takes a closer look at Biofilms in the Whitepaper below. Click on the .PDF icon below to view the Whitepaper; Listeria biofilm removal with the use of phages.                 The brand new issue of Food Magazine features a story regarding Listeriosis. Unfortunately … Continue reading

Posted : 2017 , News

European subsidy for Micreos to develop alternatives to antibiotics in animal health

May 16, 2017

Click here to read the .PDF version of the official press release European subsidy for Micreos to develop alternatives to antibiotics in animal health Wageningen, May 16, 2017 Dutch biotechnology company Micreos has been granted a European (EFRO) subsidy to develop solutions set to replace antibiotics in animals and reduce … Continue reading

Posted : 2017 , News

PhageGuard Listex GRAS approved for 10 years!

November 16, 2016

PhageGuard Listex is gaining momentum in the food industry – 10 year GRAS More and more food processors around the world discover the benefits of using organic phages to make food safer! In the last decade, cheese companies, meat & fish processors and ready to eat meals companies have started … Continue reading

Posted : 2016 , News

Robin Peterson appointed as Sales Director USA

November 3, 2015

We are pleased to announce that Robin Peterson has joined the Micreos team as our Sales Director for North America. Robin has been working with manufacturers in the area of Food Safety for the past 15 years, the majority of which was with Corbion/Purac with a focus in the Meat … Continue reading

Posted : 2015 , News
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