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Tag archive for : Listex™

Tag archive for : Listex™

PhageGuard Listex reduces Listeria on food contact surfaces and in the environment

September 22, 2020

At Our newest Application Data Sheet is out! PhageGuard Listex can be used to protect your processing environment and food contact surfaces against Listeria. Listeria monocytogenes has a persistent ability to form biofilms matrices in Food Contact Surfaces (FCS) and Food Processing Environment (FPE) like floors, drains, conveyor belts, freezer … Continue reading

Posted : 2020 , News

Micreos Food Safety featured in Western Food Processor magazine

September 21, 2020

Western Food Processor magazine has featured Micreos Food Safety and our Sales Director North America in their summer edition Below the entire article can be read Phage technology has become mainstream as processors across a variety of food industries recognize the benefits of pathogen kill, load reductions and associated health … Continue reading

Posted : 2020 , News

Prof. Dr. Martin J. Loessner featured on bacteriophage podcast

September 9, 2020

At Micreos Food Safety we develop cutting-edge proprietary products based on phage technology like PhageGuard. Our success is based on a history of successful collaborations with top universities, institutes and customers around the globe. One of these collaborations involves Prof. Dr. Martin J. Loessner, a professor of food microbiology at a … Continue reading

Posted : 2020 , News

Micreos’ PhageGuard team to present novel food safety technology

July 17, 2019

Posted : 2019 , News

Antimicrobials for clean labels

April 25, 2019

Posted : 2019 , News

Research Note: Efficacy of PhageGuard Listex on cooked, unpeeled shrimp

April 17, 2019

Posted : 2019 , News

From farm management to bacteriophage therapy: strategies to reduce antibiotic use in animal agriculture

April 15, 2019

Posted : 2019 , News

Research Note: Phage protects smoked salmon against naturally present Listeria monocytogenes

April 12, 2019

Posted : 2019 , News

Food Safety: Antimicrobials for clean labels

October 24, 2017

Like it or not, today’s consumers want safe foods without complicated, unrecognizable chemicals and preservatives to ward off bacteria, mold and spoilage. Butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA). They’ve been around for a long time and are still in use today as preservatives. Use either of them, and some consumers … Continue reading

Posted : 2017 , News

Whitepaper: Biofilms with Listeria could pose a persistent threat in food production

June 16, 2017

Micreos takes a closer look at Biofilms in the Whitepaper below. Click on the .PDF icon below to view the Whitepaper; Listeria biofilm removal with the use of phages.                 The brand new issue of Food Magazine features a story regarding Listeriosis. Unfortunately … Continue reading

Posted : 2017 , News
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