Like it or not, today’s consumers want safe foods without complicated, unrecognizable chemicals and preservatives to ward off bacteria, mold and spoilage. Butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA). They’ve been around for a long time and are still in use today as preservatives. Use either of them, and some consumers … Continue reading →

Micreos takes a closer look at Biofilms in the Whitepaper below. Click on the .PDF icon below to view the Whitepaper; Listeria biofilm removal with the use of phages.                 The brand new issue of Food Magazine features a story regarding Listeriosis. Unfortunately … Continue reading →

Click here to read the .PDF version of the official press release European subsidy for Micreos to develop alternatives to antibiotics in animal health Wageningen, May 16, 2017 Dutch biotechnology company Micreos has been granted a European (EFRO) subsidy to develop solutions set to replace antibiotics in animals and reduce … Continue reading →

PhageGuard Listex is gaining momentum in the food industry – 10 year GRAS More and more food processors around the world discover the benefits of using organic phages to make food safer! In the last decade, cheese companies, meat & fish processors and ready to eat meals companies have started … Continue reading →

We are pleased to announce that Robin Peterson has joined the Micreos team as our Sales Director for North America. Robin has been working with manufacturers in the area of Food Safety for the past 15 years, the majority of which was with Corbion/Purac with a focus in the Meat … Continue reading →

Micreos Chief Scientific Officer, Dr Steven Hagens, will speak at the Bacteriophages 2015 conference in London, January 27th-29th. The event will be held at The O2, a large entertainment district on the Greenwich peninsula in South East London, England. The Bacteriophages 2015 conference The event will discuss the many roles … Continue reading →