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Tag archive for : Listeria

Tag archive for : Listeria

Prof. Dr. Martin J. Loessner featured on bacteriophage podcast

September 9, 2020

At Micreos Food Safety we develop cutting-edge proprietary products based on phage technology like PhageGuard. Our success is based on a history of successful collaborations with top universities, institutes and customers around the globe. One of these collaborations involves Prof. Dr. Martin J. Loessner, a professor of food microbiology at a … Continue reading

Posted : 2020 , News

New Publication by Prof. dr. ir. F. Devlieghere: Phages prove effective in reducing Listeria in modern cooked meat processing facilities

July 20, 2020

Posted : 2020 , News

Reduction of Listeria on frozen foods & vegetables, food contact surfaces and in the environment by PhageGuard Listex

June 9, 2020

Posted : 2020 , News

The use of bacteriophage applied into the environment for the reduction and control of Listeria in a food manufacturing facility is a novel and relatively inexpensive intervention that could be undertaken by food manufacturers. Bob Reinhard, PhD. – Vice President Food Safety & Quality at Tyson Foods

May 22, 2020

Posted : 2020 , News

Reduction of Listeria on scallops by PhageGuard Listex

May 20, 2020

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Micreos Food Safety selected as a Top 10 Food Safety Tech company in Europe

April 16, 2020

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Reduction of Listeria on fresh salmon by PhageGuard Listex

April 10, 2020

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Reduction of Listeria on shrimp by PhageGuard Listex

March 9, 2020

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Reduction of Listeria on Ready-To-Eat meats by PhageGuard Listex

February 18, 2020

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Food Contamination & Traceability Summit 2020

February 12, 2020

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