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HOME
HOW PHAGES WORK
USING PHAGES
PUBLICATIONS
REGULATIONS
ENDORSEMENTS
PARTNERS
APPLICATION EXAMPLES
ABOUT US
NEWS
FAQ
RESISTANCE
DOSAGE
CONTACT
LISTERIA SOLUTION
MEAT & POULTRY
FISH & SEAFOOD
CHEESE
FRUITS & VEGETABLES
PETFOOD
Food contact surfaces
SALMONELLA SOLUTION
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E. COLI SOLUTION
MEAT & POULTRY
FRUITS & VEGETABLES
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Tag archive for :
L. monocytogenes
Tag archive for :
L. monocytogenes
New Publication by Prof. dr. ir. F. Devlieghere: Phages prove effective in reducing Listeria in modern cooked meat processing facilities
July 20, 2020
Posted :
2020
,
News
Tags:
Bacteriophage
,
conveyor
,
Cooked ham
,
Devlieghere
,
food contact surfaces
,
Food Safety
,
HACCP
,
L. monocytogenes
,
Listeria
,
listeria monocytogenes
,
listeriosis
,
Micreos
,
phage
,
phage technology
,
PhageGuard
,
Phages
,
Safety
,
Shelf life
Reduction of Listeria on frozen foods & vegetables, food contact surfaces by PhageGuard Listex
June 9, 2020
Posted :
2020
,
News
Tags:
Bacteriophage
,
Biofilms
,
conveyor
,
food contact surfaces
,
Food Safety
,
freezer tunnel
,
HACCP
,
L. monocytogenes
,
Listeria
,
listeriosis
,
Micreos
,
phage
,
phage technology
,
PhageGuard
,
pre-chillers
,
pre-freezing
,
stainless
The use of bacteriophage applied into the environment for the reduction and control of Listeria in a food manufacturing facility is a novel and relatively inexpensive intervention that could be undertaken by food manufacturers. Bob Reinhard, PhD. – Vice President Food Safety & Quality at Tyson Foods
May 22, 2020
Posted :
2020
,
News
Tags:
Bacteriophage
,
Bob Reinhard
,
environmental
,
food industry
,
Food Safety
,
intervention
,
L. monocytogenes
,
Listeria
,
Micreos
,
phage
,
phage technology
,
PhageGuard
,
processing-aid
,
publication
,
Robert Reinhard
,
Tyson Foods
Reduction of Listeria on scallops by PhageGuard Listex
May 20, 2020
Posted :
2020
,
News
Tags:
Bacteriophage
,
Food Safety
,
HACCP
,
L. monocytogenes
,
Listeria
,
listeriosis
,
Micreos
,
phage
,
phage technology
,
PhageGuard
,
Scallops
,
seafood
Reduction of Listeria on fresh salmon by PhageGuard Listex
April 10, 2020
Posted :
2020
,
News
Tags:
Bacteriophage
,
Food Safety
,
fresh salmon
,
HACCP
,
L. monocytogenes
,
Listeria
,
listeriosis
,
Micreos
,
phage
,
phage technology
,
PhageGuard
,
salmon
,
seafood
Reduction of Listeria on shrimp by PhageGuard Listex
March 9, 2020
Posted :
2020
,
News
Tags:
Bacteriophage
,
Food Safety
,
HACCP
,
L. monocytogenes
,
Listeria
,
listeriosis
,
Micreos
,
phage
,
phage technology
,
PhageGuard
,
prawn
,
seafood
,
shrimp
Reduction of Listeria on Ready-To-Eat meats by PhageGuard Listex
February 18, 2020
Posted :
2020
,
News
Tags:
Bacteriophage
,
cold cuts
,
Deli
,
Food Safety
,
HACCP
,
L. monocytogenes
,
Listeria
,
listeriosis
,
Micreos
,
phage
,
phage technology
,
PhageGuard
,
RTE meat
New Whitepaper: Controlling Listeria monocytogenes in Cheese
January 28, 2020
Posted :
2020
,
News
Tags:
Bacteriophage
,
cheese
,
dairy
,
Food Safety
,
L. monocytogenes
,
Listeria
,
Micreos
,
phage
,
phage technology
,
PhageGuard
,
post-process
,
smear
Post-process treatments are effective strategies to reduce Listeria monocytogenes on the surface of leafy greens: A pilot study
January 27, 2020
Posted :
2020
,
News
Tags:
Bacteriophage
,
Food Safety
,
L. monocytogenes
,
leafy greens
,
Listeria
,
Micreos
,
organic acids
,
phage
,
phage technology
,
PhageGuard
,
post-process
PhageGuard wishes everyone a happy holiday season
December 13, 2019
Posted :
2019
,
News
Tags:
Food Safety
,
holidays
,
L. monocytogenes
,
listeria monocytogenes
,
Micreos
,
P100
,
phage
,
phage technology
,
PhageGuard
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