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Tag archive for : L. monocytogenes

Tag archive for : L. monocytogenes

Reduction of Listeria on frozen foods & vegetables, food contact surfaces and in the environment by PhageGuard Listex

June 9, 2020

Posted : 2020 , News

The use of bacteriophage applied into the environment for the reduction and control of Listeria in a food manufacturing facility is a novel and relatively inexpensive intervention that could be undertaken by food manufacturers. Bob Reinhard, PhD. – Vice President Food Safety & Quality at Tyson Foods

May 22, 2020

Posted : 2020 , News

Reduction of Listeria on scallops by PhageGuard Listex

May 20, 2020

Posted : 2020 , News

Reduction of Listeria on fresh salmon by PhageGuard Listex

April 10, 2020

Posted : 2020 , News

Reduction of Listeria on shrimp by PhageGuard Listex

March 9, 2020

Posted : 2020 , News

Reduction of Listeria on Ready-To-Eat meats by PhageGuard Listex

February 18, 2020

Posted : 2020 , News

New Whitepaper: Controlling Listeria monocytogenes in Cheese

January 28, 2020

Posted : 2020 , News

Post-process treatments are effective strategies to reduce Listeria monocytogenes on the surface of leafy greens: A pilot study

January 27, 2020

Posted : 2020 , News

PhageGuard wishes everyone a happy holiday season

December 13, 2019

Posted : 2019 , News

PhageGuard present at Fi Europe as part of Dutch Pavillion

December 2, 2019

Posted : 2019 , News
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