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Tag archive for : intervention

Tag archive for : intervention

The use of bacteriophage applied into the environment for the reduction and control of Listeria in a food manufacturing facility is a novel and relatively inexpensive intervention that could be undertaken by food manufacturers. Bob Reinhard, PhD. – Vice President Food Safety & Quality at Tyson Foods

May 22, 2020

Posted : 2020 , News

FDA approves PhageGuard-E as new food processing aid against E. coli O157

September 18, 2018

WAGENINGEN, The Netherlands, September 18, 2018 – FDA & USDA announced they have approved PhageGuard E as a “GRAS” (Generally Recognized as Safe) food processing aid against E.coli O157. The new product consists of natural phages against E.coli and is produced by Micreos of The Netherlands. The company confirms that … Continue reading

Posted : 2018 , News

Up to 99% Listeria reduction with application of PhageGuard Listex on ESS Conveyor

May 31, 2018

Posted : 2018 , News

PhageGuard Listex featured in CHEESE MARKET NEWS®

May 2, 2018

Posted : 2018 , News

PhageGuard featured in VMT magazine

February 23, 2018

Posted : 2018 , News

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