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Tag archive for : HACCP

Tag archive for : HACCP

New Publication by Prof. dr. ir. F. Devlieghere: Phages prove effective in reducing Listeria in modern cooked meat processing facilities

 July 20, 2020
New Publication by Prof. dr. ir. F. Devlieghere: Phages prove effective in reducing Listeria in modern cooked meat processing facilities

Posted : 2020 , News
Tags: Bacteriophage , conveyor , Cooked ham , Devlieghere , food contact surfaces , Food Safety , HACCP , L. monocytogenes , Listeria , listeria monocytogenes , listeriosis , Micreos , phage , phage technology , PhageGuard , Phages , Safety , Shelf life

Reduction of Listeria on frozen foods & vegetables, food contact surfaces and in the environment by PhageGuard Listex

 June 9, 2020
Reduction of Listeria on frozen foods & vegetables, food contact surfaces and in the environment by PhageGuard Listex

Posted : 2020 , News
Tags: Bacteriophage , Biofilms , conveyor , food contact surfaces , Food Safety , freezer tunnel , HACCP , L. monocytogenes , Listeria , listeriosis , Micreos , phage , phage technology , PhageGuard , pre-chillers , pre-freezing , stainless

Reduction of Listeria on scallops by PhageGuard Listex

 May 20, 2020
Reduction of Listeria on scallops by PhageGuard Listex

Posted : 2020 , News
Tags: Bacteriophage , Food Safety , HACCP , L. monocytogenes , Listeria , listeriosis , Micreos , phage , phage technology , PhageGuard , Scallops , seafood

Reduction of Listeria on fresh salmon by PhageGuard Listex

 April 10, 2020
Reduction of Listeria on fresh salmon by PhageGuard Listex

Posted : 2020 , News
Tags: Bacteriophage , Food Safety , fresh salmon , HACCP , L. monocytogenes , Listeria , listeriosis , Micreos , phage , phage technology , PhageGuard , salmon , seafood

Reduction of Listeria on shrimp by PhageGuard Listex

 March 9, 2020
Reduction of Listeria on shrimp by PhageGuard Listex

Posted : 2020 , News
Tags: Bacteriophage , Food Safety , HACCP , L. monocytogenes , Listeria , listeriosis , Micreos , phage , phage technology , PhageGuard , prawn , seafood , shrimp

Reduction of Listeria on Ready-To-Eat meats by PhageGuard Listex

 February 18, 2020
Reduction of Listeria on Ready-To-Eat meats by PhageGuard Listex

Posted : 2020 , News
Tags: Bacteriophage , cold cuts , Deli , Food Safety , HACCP , L. monocytogenes , Listeria , listeriosis , Micreos , phage , phage technology , PhageGuard , RTE meat

Publication underlines HPP & PhageGuard Listex synergy

 October 29, 2019
Publication underlines HPP & PhageGuard Listex synergy

Posted : 2019 , News
Tags: dairy , fruit , HACCP , high pressure processing , HPP , L. monocytogenes , meat , Micreos , P100 , phage technology , vegetables

Biologische Waffe gegen Listerien. Bakteriophagen machen Lebensmittel sicherer.

 October 16, 2019
Biologische Waffe gegen Listerien. Bakteriophagen machen Lebensmittel sicherer.

Posted : 2019 , News
Tags: Bakteriophagen , Biotechnologie , Gesundheit , HACCP , Lebensmittel , Listeriose , listeriosis , Micreos , phage technology , PhageGuard S , Phages , reduce bacteria

First line of defense: Innovations in food safety and preservation

 October 9, 2019
First line of defense: Innovations in food safety and preservation

Posted : 2019 , News
Tags: chemical treatments , CNS Media , FI , FoodIngredientsFirst , HACCP , lactic acid , Micreos , PAA , peracetic acid , phage technology , PhageGuard S , Phages , reduce bacteria , reduce salmonella , Salmonella

Phages: finally mainstream in the meat and poultry industry?

 September 16, 2019
Phages: finally mainstream in the meat and poultry industry?

Posted : 2019 , News
Tags: BNP Media , chemical treatments , HACCP , lactic acid , Micreos , PAA , peracetic acid , phage technology , PhageGuard S , Phages , reduce bacteria , reduce salmonella , Salmonella , The National Provisioner
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