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English
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HOW PHAGES WORK
USING PHAGES
PUBLICATIONS
REGULATIONS
ENDORSEMENTS
PARTNERS
CASES
ABOUT US
NEWS
FAQ
RESISTANCE
DOSAGE
CONTACT
HOME
LISTERIA SOLUTION
MEAT & POULTRY
FISH & SEAFOOD
CHEESE
FRUITS & VEGETABLES
PETFOOD
Food contact surfaces
SALMONELLA SOLUTION
MEAT & POULTRY
FRUITS & VEGETABLES
PETFOOD
E. COLI SOLUTION
MEAT & POULTRY
FRUITS & VEGETABLES
PETFOOD
Tag archive for :
HACCP
Tag archive for :
HACCP
Reduction of Listeria on frozen foods & vegetables, food contact surfaces and in the environment by PhageGuard Listex
June 9, 2020
Posted :
2020
,
News
Tags:
Bacteriophage
,
Biofilms
,
conveyor
,
food contact surfaces
,
Food Safety
,
freezer tunnel
,
HACCP
,
L. monocytogenes
,
Listeria
,
listeriosis
,
Micreos
,
phage
,
phage technology
,
PhageGuard
,
pre-chillers
,
pre-freezing
,
stainless
Reduction of Listeria on scallops by PhageGuard Listex
May 20, 2020
Posted :
2020
,
News
Tags:
Bacteriophage
,
Food Safety
,
HACCP
,
L. monocytogenes
,
Listeria
,
listeriosis
,
Micreos
,
phage
,
phage technology
,
PhageGuard
,
Scallops
,
seafood
Reduction of Listeria on fresh salmon by PhageGuard Listex
April 10, 2020
Posted :
2020
,
News
Tags:
Bacteriophage
,
Food Safety
,
fresh salmon
,
HACCP
,
L. monocytogenes
,
Listeria
,
listeriosis
,
Micreos
,
phage
,
phage technology
,
PhageGuard
,
salmon
,
seafood
Reduction of Listeria on shrimp by PhageGuard Listex
March 9, 2020
Posted :
2020
,
News
Tags:
Bacteriophage
,
Food Safety
,
HACCP
,
L. monocytogenes
,
Listeria
,
listeriosis
,
Micreos
,
phage
,
phage technology
,
PhageGuard
,
prawn
,
seafood
,
shrimp
Reduction of Listeria on Ready-To-Eat meats by PhageGuard Listex
February 18, 2020
Posted :
2020
,
News
Tags:
Bacteriophage
,
cold cuts
,
Deli
,
Food Safety
,
HACCP
,
L. monocytogenes
,
Listeria
,
listeriosis
,
Micreos
,
phage
,
phage technology
,
PhageGuard
,
RTE meat
Publication underlines HPP & PhageGuard Listex synergy
October 29, 2019
Posted :
2019
,
News
Tags:
dairy
,
fruit
,
HACCP
,
high pressure processing
,
HPP
,
L. monocytogenes
,
meat
,
Micreos
,
P100
,
phage technology
,
vegetables
Biologische Waffe gegen Listerien. Bakteriophagen machen Lebensmittel sicherer.
October 16, 2019
Posted :
2019
,
News
Tags:
Bakteriophagen
,
Biotechnologie
,
Gesundheit
,
HACCP
,
Lebensmittel
,
Listeriose
,
listeriosis
,
Micreos
,
phage technology
,
PhageGuard S
,
Phages
,
reduce bacteria
First line of defense: Innovations in food safety and preservation
October 9, 2019
Posted :
2019
,
News
Tags:
chemical treatments
,
CNS Media
,
FI
,
FoodIngredientsFirst
,
HACCP
,
lactic acid
,
Micreos
,
PAA
,
peracetic acid
,
phage technology
,
PhageGuard S
,
Phages
,
reduce bacteria
,
reduce salmonella
,
Salmonella
Phages: finally mainstream in the meat and poultry industry?
September 16, 2019
Posted :
2019
,
News
Tags:
BNP Media
,
chemical treatments
,
HACCP
,
lactic acid
,
Micreos
,
PAA
,
peracetic acid
,
phage technology
,
PhageGuard S
,
Phages
,
reduce bacteria
,
reduce salmonella
,
Salmonella
,
The National Provisioner
PhageGuard Listex featured in CHEESE MARKET NEWS®
May 2, 2018
Posted :
2018
,
News
Tags:
anti-listeria technology
,
Bert de Vegt
,
biotechnology
,
cheese
,
CHEESE MARKET NEWS
,
Cheesemaking
,
HACCP
,
intervention
,
listeria kill
,
organoleptics
,
PhageGuard
,
PhageGuard Listex
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