WAGENINGEN, The Netherlands, September 18, 2018 – FDA & USDA announced they have approved PhageGuard E as a “GRAS” (Generally Recognized as Safe) food processing aid against E.coli O157. The new product consists of natural phages against E.coli and is produced by Micreos of The Netherlands. The company confirms that … Continue reading →

PhageGuard Listex is gaining momentum in the food industry – 10 year GRAS More and more food processors around the world discover the benefits of using organic phages to make food safer! In the last decade, cheese companies, meat & fish processors and ready to eat meals companies have started … Continue reading →

Phage technology can prevent contamination with pathogens like Listeria and Salmonella during food production processes. Micreos has developed and registered several ‘green’ processing aids based on phage technology. A large American supplier of turkey meat has started treating its poultry products with these all-natural, organic products. “Phage technology has many … Continue reading →