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Tag archive for : Food Safety

Tag archive for : Food Safety

Micreos Food Safety featured in Western Food Processor magazine

September 21, 2020

Western Food Processor magazine has featured Micreos Food Safety and our Sales Director North America in their summer edition Below the entire article can be read Phage technology has become mainstream as processors across a variety of food industries recognize the benefits of pathogen kill, load reductions and associated health … Continue reading

Posted : 2020 , News

New Publication by Prof. dr. ir. F. Devlieghere: Phages prove effective in reducing Listeria in modern cooked meat processing facilities

July 20, 2020

Posted : 2020 , News

Reduction of Listeria on frozen foods & vegetables, food contact surfaces and in the environment by PhageGuard Listex

June 9, 2020

Posted : 2020 , News

The use of bacteriophage applied into the environment for the reduction and control of Listeria in a food manufacturing facility is a novel and relatively inexpensive intervention that could be undertaken by food manufacturers. Bob Reinhard, PhD. – Vice President Food Safety & Quality at Tyson Foods

May 22, 2020

Posted : 2020 , News

Reduction of Listeria on scallops by PhageGuard Listex

May 20, 2020

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Micreos Food Safety selected as a Top 10 Food Safety Tech company in Europe

April 16, 2020

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Reduction of Listeria on fresh salmon by PhageGuard Listex

April 10, 2020

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Reduction of Listeria on shrimp by PhageGuard Listex

March 9, 2020

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Reduction of Listeria on Ready-To-Eat meats by PhageGuard Listex

February 18, 2020

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Food Contamination & Traceability Summit 2020

February 12, 2020

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