Switch Language

Tag archive for : Food Safety

Tag archive for : Food Safety

IAFP 2021 featuring Micreos Food Safety – Recent advances in understanding phage applications to mitigate food safety risk

July 21, 2021

Micreos will be contributing to the IAFP 2021 by presenting recent avances in phage applications to mitigate food safety risks. Two of our colleagues will be speaking; Joël van Mierlo, Ph.D. and Steven Hagens, Ph.D. Joined by convenors Sofia Feng, Ph.D. & Matt Moore, Ph.D. Posters presented by Micreos Food … Continue reading

Posted : 2021 , News

Bacteriophages featured in large scale field study in South Africa

June 29, 2021

South Africa recently recorded a successful industry-first in the use of bacteriophages to reduce Salmonella loads in chicken-processing facilities. This industry-first was featured in leading industry news bulletins such as that of SAPA – the South African Poultry Association.4 Million poultry carcasses were sprayed with the bacteriophage product PhageGuard S. … Continue reading

Posted : 2021 , News

Webinar: Phage Use to Combat Salmonella and Listeria in Fresh Ground Meats, RTE Meats, and in Smoked Salmon

June 4, 2021

Register View official press release Tuesday, June 22, 2021 at 2pm EDT (11am PDT) In this free webinar, experts from the food processing industry will discuss bacteriophage-applied technology and applications of phages to food safety in industrial settings. They will share experiences on the use of phage in operations such … Continue reading

Posted : 2021 , News

Business development internship

June 3, 2021

Do you want to gain experience in an international B2B setting & take the opportunity to grow your skills and knowledge in a sales environment? Do you have an interest in working in a cutting-edge biotechnology field? Then apply! MFS is a leading biotechnology company which uses phage technology to … Continue reading

Posted : 2021 , News

Webinar video review: Effect of Bacteriophages in reduction of Salmonella on white meat during processing

April 20, 2021

The webinar review above provided the results of the recent trial conducted in South Africa on 10 million chickens. The objective of this trail was to scientifically prove the efficacy of bacteriophages fo1a and s16 in the reduction of salmonella on white meat in the processing setting. Ms. Najib Salim from RCL gave an … Continue reading

Posted : 2021 , News

Join our team! Sr. Manager Sales & Business Development

April 15, 2021

We’re Hiring! Company: Micreos Food Safety Location: Atlanta, GA area preferred but negotiable Posted: April 15, 2021 Micreos Food Safety is looking for a commercial entrepreneur with a strong technical background and with experience and existing relationships in the meat & poultry, seafood, produce or dairy industries. We seek the … Continue reading

Posted : 2021 , News

Webinar: Effect of Bacteriophages in reduction of Salmonella on white meat during processing

March 29, 2021

Register View official press release Thursday, April 15, 2021 4am EDT (NA) / 9am BST (UK) / 10am CEST/ 10am SAST / 11am EEST This webinar will give the results of the recent trial conducted in South Africa on 10 million chickens. The objective of this trail was to scientifically … Continue reading

Posted : 2021 , News

Micreos Food Safety B.V. has landed an Eurostars project in cooperation with Nofima and the Zurich University of Applied Sciences (ZHAW)

March 1, 2021

English Norsk English Micreos Food Safety B.V. has landed an Eurostars project in cooperation with Nofima and the Zurich University of Applied Sciences (ZHAW).   Project outline Existing food safety processing aids, although mostly effective, can still not prevent antimicrobial resistance and disease outbreaks. This entails an enormous socio-economic burden … Continue reading

Posted : 2021 , News

Webinar: The Fundamentals of Bacteriophage Technology for Use as a Food Safety Intervention

February 15, 2021

Register View official press release This is the first of 4 webinars which will explore the science and application of bacteriophage (phage) technology as a tool to kill pathogens of concern and help food processors mitigate food safety risks. Professor Martin Loessner of ETH, The Swiss Federal Institute of Technology, will guide us through … Continue reading

Posted : 2021 , News

Micreos Food Safety featured in Western Food Processor magazine

September 21, 2020

Western Food Processor magazine has featured Micreos Food Safety and our Sales Director North America in their summer edition Below the entire article can be read Phage technology has become mainstream as processors across a variety of food industries recognize the benefits of pathogen kill, load reductions and associated health … Continue reading

Posted : 2020 , News
Page 1 From 4

Archive