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Tag archive for : food production

Tag archive for : food production

Phages prevent Listeria and Salmonella contaminations

January 6, 2016

Phage technology can prevent contamination with pathogens like Listeria and Salmonella during food production processes. Micreos has developed and registered several ‘green’ processing aids based on phage technology. A large American supplier of turkey meat has started treating its poultry products with these all-natural, organic products. “Phage technology has many … Continue reading

Posted : 2016 , News

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