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Tag archive for : food industry

Tag archive for : food industry

The use of bacteriophage applied into the environment for the reduction and control of Listeria in a food manufacturing facility is a novel and relatively inexpensive intervention that could be undertaken by food manufacturers. Bob Reinhard, PhD. – Vice President Food Safety & Quality at Tyson Foods

May 22, 2020

Posted : 2020 , News

Micreos Food Safety selected as a Top 10 Food Safety Tech company in Europe

April 16, 2020

Posted : 2020 , News

Food Contamination & Traceability Summit 2020

February 12, 2020

Posted : 2020 , News

IAFP European Symposium

January 5, 2017

IAFP’s 13th European Symposium on Food Safety Micreos is proud to present its participation in the IAFP’s 13th European Symposium on Food Safety. Here Micreos’ own Prof. Steven Hagens will present a full session around phages, discussing the possibilities and limitations of bacteriophage-based technology in biosensors and biocontrol in the … Continue reading

Posted : 2017 , News