Switch Language

Tag archive for : food contact surfaces

Tag archive for : food contact surfaces

PhageGuard Listex reduces Listeria on precooked potato wedges

June 14, 2021

Are you looking for ways to mitigate the risk of Listeria in your potato processing operation? Have a look at our brand new ADS! Our newest Application Data Sheet contains ways of application, data that was generated and positive results of implementing phages in the processing environment. Download the new … Continue reading

Posted : 2020 , News

PhageGuard S reduces Salmonella in ground meat and poultry products

October 5, 2020

Easy to apply, the use of PhageGuard S provides an additional hurdle in the final stages of processing by killing Salmonella where other interventions cannot be used due to detrimental effect on the finished product and lack of efficacy. Salmonella continues to become exposed as raw materials move through disassembly … Continue reading

Posted : 2020 , News

PhageGuard Listex reduces Listeria on food contact surfaces

September 22, 2020

At Our newest Application Data Sheet is out! PhageGuard Listex can be used to protect your  food contact surfaces against Listeria. Listeria monocytogenes has a persistent ability to form biofilms matrices in Food Contact Surfaces (FCS). Persistent biofilms can be dealt with using nature’s own solution: PhageGuard Listex. It can … Continue reading

Posted : 2020 , News

New Publication by Prof. dr. ir. F. Devlieghere: Phages prove effective in reducing Listeria in modern cooked meat processing facilities

July 20, 2020

Posted : 2020 , News

Reduction of Listeria on frozen foods & vegetables, food contact surfaces by PhageGuard Listex

June 9, 2020

Posted : 2020 , News

Archive