Menu
HOME
LISTERIA SOLUTION
— MEAT & POULTRY
— FISH & SEAFOOD
— CHEESE
— FRUITS & VEGETABLES
— PETFOOD
— Food contact surfaces
SALMONELLA SOLUTION
— MEAT & POULTRY
— FRUITS & VEGETABLES
— PETFOOD
E. COLI SOLUTION
— MEAT & POULTRY
— FRUITS & VEGETABLES
— PETFOOD
HOW PHAGES WORK
USING PHAGES
PUBLICATIONS
REGULATIONS
ENDORSEMENTS
PARTNERS
CASES
ABOUT US
NEWS
FAQ
RESISTANCE
DOSAGE
CONTACT
Switch Language
English
Español
Social Link
© PhageGuard 2019. All Rights Reserved.
English
Español
HOW PHAGES WORK
USING PHAGES
PUBLICATIONS
REGULATIONS
ENDORSEMENTS
PARTNERS
CASES
ABOUT US
NEWS
FAQ
RESISTANCE
DOSAGE
CONTACT
HOME
LISTERIA SOLUTION
MEAT & POULTRY
FISH & SEAFOOD
CHEESE
FRUITS & VEGETABLES
PETFOOD
Food contact surfaces
SALMONELLA SOLUTION
MEAT & POULTRY
FRUITS & VEGETABLES
PETFOOD
E. COLI SOLUTION
MEAT & POULTRY
FRUITS & VEGETABLES
PETFOOD
Tag archive for :
ETH Zurich
Tag archive for :
ETH Zurich
European Court of Justice paves the way for natural phages against Listeria
October 24, 2019
Posted :
2019
,
News
Tags:
Devlieghere
,
ETH Zurich
,
Europe
,
European Court of Justice
,
Listeria
,
Loessner
,
Micreos
,
phage technology
,
Phages
Micreos ‘Alternative to antibiotics’ chosen as Europe’s most relevant innovation at Ideas from Europe finals
May 17, 2018
Posted :
2018
,
News
Tags:
antibiotic resistance
,
ETH Zurich
,
Ideas from Europe
,
innovation
,
Mark Offerhaus
,
Micreos
,
microbiome
,
PhageGuard
,
PhageGuard Listex
,
PhageGuard S
Archive
Archive
Select Category
2013
2014
2015
2016
2017
2018
2019
News
