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Tag archive for : ETH Zurich

Tag archive for : ETH Zurich

Webinar: The Fundamentals of Bacteriophage Technology for Use as a Food Safety Intervention

February 15, 2021

Register View official press release This is the first of 4 webinars which will explore the science and application of bacteriophage (phage) technology as a tool to kill pathogens of concern and help food processors mitigate food safety risks. Professor Martin Loessner of ETH, The Swiss Federal Institute of Technology, will guide us through … Continue reading

Posted : 2021 , News

European Court of Justice paves the way for natural phages against Listeria

October 24, 2019

Posted : 2019 , News

Micreos ‘Alternative to antibiotics’ chosen as Europe’s most relevant innovation at Ideas from Europe finals

May 17, 2018

Posted : 2018 , News