Switch Language

Tag archive for : ETH Zurich

Tag archive for : ETH Zurich

Micreos Food Safety B.V. has landed an Eurostars project in cooperation with Nofima and the Zurich University of Applied Sciences (ZHAW)

March 1, 2021

English Norsk English Micreos Food Safety B.V. has landed an Eurostars project in cooperation with Nofima and the Zurich University of Applied Sciences (ZHAW).   Project outline Existing food safety processing aids, although mostly effective, can still not prevent antimicrobial resistance and disease outbreaks. This entails an enormous socio-economic burden … Continue reading

Posted : 2021 , News

Webinar: The Fundamentals of Bacteriophage Technology for Use as a Food Safety Intervention

February 15, 2021

Register View official press release This is the first of 4 webinars which will explore the science and application of bacteriophage (phage) technology as a tool to kill pathogens of concern and help food processors mitigate food safety risks. Professor Martin Loessner of ETH, The Swiss Federal Institute of Technology, will guide us through … Continue reading

Posted : 2021 , News

European Court of Justice paves the way for natural phages against Listeria

October 24, 2019

Posted : 2019 , News

Micreos ‘Alternative to antibiotics’ chosen as Europe’s most relevant innovation at Ideas from Europe finals

May 17, 2018

Posted : 2018 , News

Archive