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Tag archive for : E. coli

Tag archive for : E. coli

Efficacy of bacteriophage and organic acids in decreasing STEC O157:H7 populations in beef kept under vacuum and aerobic conditions

December 11, 2019

Posted : 2019 , News

Phages suppress Listeria and Salmonella growth

January 6, 2016

Phage technology can suppress the proliferations of pathogens like Listeria and Salmonella during food production processes. Micreos has developed and registered several ‘green’ processing aids based on phage technology. A large American supplier of turkey meat has started treating its poultry products with these all-natural, organic products. “Phage technology has … Continue reading

Posted : 2016 , News

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