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Tag archive for : Campylobacter

Tag archive for : Campylobacter

Phages prevent Listeria and Salmonella contaminations

January 6, 2016

Phage technology can prevent contamination with pathogens like Listeria and Salmonella during food production processes. Micreos has developed and registered several ‘green’ processing aids based on phage technology. A large American supplier of turkey meat has started treating its poultry products with these all-natural, organic products. “Phage technology has many … Continue reading

Posted : 2016 , News

Micreos announces outstanding feedback for EU subsidy application

June 16, 2015

Micreos has today announced that its application for the EU subsidy application of a food safety project in poultry production has been placed in the top 1 percent of eligible applications. Micreos’ submission for the Eurostars grant, an EU subsidy for applied scientific research and development, is based on the … Continue reading

Posted : 2015 , News

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