Phage technology can suppress the proliferations of pathogens like Listeria and Salmonella during food production processes. Micreos has developed and registered several ‘green’ processing aids based on phage technology. A large American supplier of turkey meat has started treating its poultry products with these all-natural, organic products. “Phage technology has … Continue reading →

Micreos has today announced that its application for the EU subsidy application of a food safety project in poultry production has been placed in the top 1 percent of eligible applications. Micreos’ submission for the Eurostars grant, an EU subsidy for applied scientific research and development, is based on the … Continue reading →