English Norsk English Micreos Food Safety B.V. has landed an Eurostars project in cooperation with Nofima and the Zurich University of Applied Sciences (ZHAW).   Project outline Existing food safety processing aids, although mostly effective, can still not prevent antimicrobial resistance and disease outbreaks. This entails an enormous socio-economic burden … Continue reading →

Register View official press release This is the first of 4 webinars which will explore the science and application of bacteriophage (phage) technology as a tool to kill pathogens of concern and help food processors mitigate food safety risks. Professor Martin Loessner of ETH, The Swiss Federal Institute of Technology, will guide us through … Continue reading →

Easy to apply, the use of PhageGuard S provides an additional hurdle in the final stages of processing by killing Salmonella where other interventions cannot be used due to detrimental effect on the finished product and lack of efficacy. Salmonella continues to become exposed as raw materials move through disassembly … Continue reading →

At Our newest Application Data Sheet is out! PhageGuard Listex can be used to protect your  food contact surfaces against Listeria. Listeria monocytogenes has a persistent ability to form biofilms matrices in Food Contact Surfaces (FCS). Persistent biofilms can be dealt with using nature’s own solution: PhageGuard Listex. It can … Continue reading →

Micreos takes a closer look at Biofilms in the Whitepaper below. Click on the .PDF icon below to view the Whitepaper; Listeria biofilm removal with the use of phages.                 The brand new issue of Food Magazine features a story regarding Listeriosis. Unfortunately … Continue reading →