Hot topics in food microbiology conference Conference: 17 – 18 October 2017 Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK Members of Campden BRI: £350 + VAT Non–members: £450 + VAT Group discounts available on request. Contact Marcelle Cowley or Fiona Cawkell. Conference summary; microbiological issues Food poisoning and spoilage … Continue reading →

The Süddeutsche Zeitung features an article named “Schnitzel spezial” in their January 17th issue by Susanne Donner. Here Phage technology is being highlighted and discussed in the article. Below is a translation of the original German article. The German article features the two organic antimicrobial solutions that Micreos currently offers. … Continue reading →

Micreos has appointed Bert de Vegt as Managing Director of Micreos Food Safety and member of Micreos management team. Previously Bert enjoyed a long international career at Purac/Corbion where he held leadership positions as Senior Vice President for Corbion’s Meat & Culinary. Bert played an instrumental role in the introduction … Continue reading →