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HOW PHAGES WORK
USING PHAGES
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ABOUT US
NEWS
FAQ
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DOSAGE
CONTACT
HOME
LISTERIA SOLUTION
MEAT & POULTRY
FISH & SEAFOOD
CHEESE
FRUITS & VEGETABLES
PETFOOD
Food contact surfaces
SALMONELLA SOLUTION
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E. COLI SOLUTION
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Tag archive for :
Bacteriophage
Tag archive for :
Bacteriophage
New Publication by Prof. dr. ir. F. Devlieghere: Phages prove effective in reducing Listeria in modern cooked meat processing facilities
July 20, 2020
Posted :
2020
,
News
Tags:
Bacteriophage
,
conveyor
,
Cooked ham
,
Devlieghere
,
food contact surfaces
,
Food Safety
,
HACCP
,
L. monocytogenes
,
Listeria
,
listeria monocytogenes
,
listeriosis
,
Micreos
,
phage
,
phage technology
,
PhageGuard
,
Phages
,
Safety
,
Shelf life
Reduction of Listeria on frozen foods & vegetables, food contact surfaces and in the environment by PhageGuard Listex
June 9, 2020
Posted :
2020
,
News
Tags:
Bacteriophage
,
Biofilms
,
conveyor
,
food contact surfaces
,
Food Safety
,
freezer tunnel
,
HACCP
,
L. monocytogenes
,
Listeria
,
listeriosis
,
Micreos
,
phage
,
phage technology
,
PhageGuard
,
pre-chillers
,
pre-freezing
,
stainless
The use of bacteriophage applied into the environment for the reduction and control of Listeria in a food manufacturing facility is a novel and relatively inexpensive intervention that could be undertaken by food manufacturers. Bob Reinhard, PhD. – Vice President Food Safety & Quality at Tyson Foods
May 22, 2020
Posted :
2020
,
News
Tags:
Bacteriophage
,
Bob Reinhard
,
environmental
,
food industry
,
Food Safety
,
intervention
,
L. monocytogenes
,
Listeria
,
Micreos
,
phage
,
phage technology
,
PhageGuard
,
processing-aid
,
publication
,
Robert Reinhard
,
Tyson Foods
Reduction of Listeria on scallops by PhageGuard Listex
May 20, 2020
Posted :
2020
,
News
Tags:
Bacteriophage
,
Food Safety
,
HACCP
,
L. monocytogenes
,
Listeria
,
listeriosis
,
Micreos
,
phage
,
phage technology
,
PhageGuard
,
Scallops
,
seafood
Micreos Food Safety selected as a Top 10 Food Safety Tech company in Europe
April 16, 2020
Posted :
2020
,
News
Tags:
award
,
Bacteriophage
,
food industry
,
Food Safety
,
food&beveragetechnologyreview
,
foodsafetytech
,
Listeria
,
Micreos
,
phage
,
phage technology
,
PhageGuard
,
top10
Reduction of Listeria on fresh salmon by PhageGuard Listex
April 10, 2020
Posted :
2020
,
News
Tags:
Bacteriophage
,
Food Safety
,
fresh salmon
,
HACCP
,
L. monocytogenes
,
Listeria
,
listeriosis
,
Micreos
,
phage
,
phage technology
,
PhageGuard
,
salmon
,
seafood
Reduction of Listeria on shrimp by PhageGuard Listex
March 9, 2020
Posted :
2020
,
News
Tags:
Bacteriophage
,
Food Safety
,
HACCP
,
L. monocytogenes
,
Listeria
,
listeriosis
,
Micreos
,
phage
,
phage technology
,
PhageGuard
,
prawn
,
seafood
,
shrimp
Reduction of Listeria on Ready-To-Eat meats by PhageGuard Listex
February 18, 2020
Posted :
2020
,
News
Tags:
Bacteriophage
,
cold cuts
,
Deli
,
Food Safety
,
HACCP
,
L. monocytogenes
,
Listeria
,
listeriosis
,
Micreos
,
phage
,
phage technology
,
PhageGuard
,
RTE meat
Food Contamination & Traceability Summit 2020
February 12, 2020
Posted :
2020
,
News
Tags:
Bacteriophage
,
Food Contamination & Traceability Summit 2020
,
food industry
,
Food Safety
,
key note speaker
,
Listeria
,
Micreos
,
phage
,
phage technology
,
PhageGuard
Bacteriophages kill STEC more effectively than organic acids
January 30, 2020
Posted :
2020
,
News
Tags:
Bacteriophage
,
Food Safety
,
Listeria
,
Micreos
,
phage
,
phage technology
,
PhageGuard
,
PhageGuard E
,
STEC
,
subprimals
,
Vacuum
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