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Tag archive for : Bacteriophage

Tag archive for : Bacteriophage

Visit us at the IPPE 2022

January 2, 2022

PhageGuard & Zee company, a member of the Vincit Group Hall C Booth #12905 IPPE 2022 The International Production & Processing Expo is the world’s largest annual poultry, meat and feed industry event of its kind. A wide range of international decision-makers attend this annual event to network and become … Continue reading

Posted : 2022 , News

Improved PhageGuard Listex

October 28, 2021

PhageGuard Listex, higher chlorine tolerance This news item is to inform you of a change which we are making to our PhageGuard Listex product in order to improve its robustness in processing environments. This change increases the tolerance of PhageGuard Listex in the presence of low levels of chlorine (less … Continue reading

Posted : 2021 , News

IAFP 2021 featuring Micreos Food Safety – Recent advances in understanding phage applications to mitigate food safety risk

July 21, 2021

Micreos will be contributing to the IAFP 2021 by presenting recent avances in phage applications to mitigate food safety risks. Two of our colleagues will be speaking; Joël van Mierlo, Ph.D. and Steven Hagens, Ph.D. Joined by convenors Sofia Feng, Ph.D. & Matt Moore, Ph.D. Posters presented by Micreos Food … Continue reading

Posted : 2021 , News

PhageGuard Listex reduces Listeria on precooked potato wedges

June 14, 2021

Are you looking for ways to mitigate the risk of Listeria in your potato processing operation? Have a look at our brand new ADS! Our newest Application Data Sheet contains ways of application, data that was generated and positive results of implementing phages in the processing environment. Download the new … Continue reading

Posted : 2020 , News

Dr. Steven Hagens discusses Bacteriophage Interventions in Foods to Combat Unwanted Bacterial Pathogens

November 30, 2020

At Micreos Food Safety we firmly believe that nature itself provides the solutions for modern day challenges. As the natural enemy of bacteria, phages specifically kill pathogens such as Salmonella, Listeria and E. Coli while leaving the good ones intact. Phages can be used directly on food contact surfaces or … Continue reading

Posted : 2020 , News

PhageGuard S reduces Salmonella in ground meat and poultry products

October 5, 2020

Easy to apply, the use of PhageGuard S provides an additional hurdle in the final stages of processing by killing Salmonella where other interventions cannot be used due to detrimental effect on the finished product and lack of efficacy. Salmonella continues to become exposed as raw materials move through disassembly … Continue reading

Posted : 2020 , News

PhageGuard Listex reduces Listeria on food contact surfaces and in the environment

September 22, 2020

At Our newest Application Data Sheet is out! PhageGuard Listex can be used to protect your processing environment and food contact surfaces against Listeria. Listeria monocytogenes has a persistent ability to form biofilms matrices in Food Contact Surfaces (FCS) and Food Processing Environment (FPE) like floors, drains, conveyor belts, freezer … Continue reading

Posted : 2020 , News

Micreos Food Safety featured in Western Food Processor magazine

September 21, 2020

Western Food Processor magazine has featured Micreos Food Safety and our Sales Director North America in their summer edition Below the entire article can be read Phage technology has become mainstream as processors across a variety of food industries recognize the benefits of pathogen kill, load reductions and associated health … Continue reading

Posted : 2020 , News

Prof. Dr. Martin J. Loessner featured on bacteriophage podcast

September 9, 2020

At Micreos Food Safety we develop cutting-edge proprietary products based on phage technology like PhageGuard. Our success is based on a history of successful collaborations with top universities, institutes and customers around the globe. One of these collaborations involves Prof. Dr. Martin J. Loessner, a professor of food microbiology at a … Continue reading

Posted : 2020 , News

New Publication by Prof. dr. ir. F. Devlieghere: Phages prove effective in reducing Listeria in modern cooked meat processing facilities

July 20, 2020

Posted : 2020 , News
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