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Tag archive for : Bacteriophage

Tag archive for : Bacteriophage

New Publication by Prof. dr. ir. F. Devlieghere: Phages prove effective in reducing Listeria in modern cooked meat processing facilities

July 20, 2020

Posted : 2020 , News

Reduction of Listeria on frozen foods & vegetables, food contact surfaces and in the environment by PhageGuard Listex

June 9, 2020

Posted : 2020 , News

The use of bacteriophage applied into the environment for the reduction and control of Listeria in a food manufacturing facility is a novel and relatively inexpensive intervention that could be undertaken by food manufacturers. Bob Reinhard, PhD. – Vice President Food Safety & Quality at Tyson Foods

May 22, 2020

Posted : 2020 , News

Reduction of Listeria on scallops by PhageGuard Listex

May 20, 2020

Posted : 2020 , News

Micreos Food Safety selected as a Top 10 Food Safety Tech company in Europe

April 16, 2020

Posted : 2020 , News

Reduction of Listeria on fresh salmon by PhageGuard Listex

April 10, 2020

Posted : 2020 , News

Reduction of Listeria on shrimp by PhageGuard Listex

March 9, 2020

Posted : 2020 , News

Reduction of Listeria on Ready-To-Eat meats by PhageGuard Listex

February 18, 2020

Posted : 2020 , News

Food Contamination & Traceability Summit 2020

February 12, 2020

Posted : 2020 , News

Bacteriophages kill STEC more effectively than organic acids

January 30, 2020

Posted : 2020 , News
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