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Tag archive for :
Bacteriophage
Tag archive for :
Bacteriophage
The use of bacteriophage applied into the environment for the reduction and control of Listeria in a food manufacturing facility is a novel and relatively inexpensive intervention that could be undertaken by food manufacturers. Bob Reinhard, PhD. – Vice President Food Safety & Quality at Tyson Foods
May 22, 2020
Posted :
2020
,
News
Tags:
Bacteriophage
,
Bob Reinhard
,
environmental
,
food industry
,
Food Safety
,
intervention
,
L. monocytogenes
,
Listeria
,
Micreos
,
phage
,
phage technology
,
PhageGuard
,
processing-aid
,
publication
,
Robert Reinhard
,
Tyson Foods
Reduction of Listeria on scallops by PhageGuard Listex
May 20, 2020
Posted :
2020
,
News
Tags:
Bacteriophage
,
Food Safety
,
HACCP
,
L. monocytogenes
,
Listeria
,
listeriosis
,
Micreos
,
phage
,
phage technology
,
PhageGuard
,
Scallops
,
seafood
Micreos Food Safety selected as a Top 10 Food Safety Tech company in Europe
April 16, 2020
Posted :
2020
,
News
Tags:
award
,
Bacteriophage
,
food industry
,
Food Safety
,
food&beveragetechnologyreview
,
foodsafetytech
,
Listeria
,
Micreos
,
phage
,
phage technology
,
PhageGuard
,
top10
Reduction of Listeria on fresh salmon by PhageGuard Listex
April 10, 2020
Posted :
2020
,
News
Tags:
Bacteriophage
,
Food Safety
,
fresh salmon
,
HACCP
,
L. monocytogenes
,
Listeria
,
listeriosis
,
Micreos
,
phage
,
phage technology
,
PhageGuard
,
salmon
,
seafood
Reduction of Listeria on shrimp by PhageGuard Listex
March 9, 2020
Posted :
2020
,
News
Tags:
Bacteriophage
,
Food Safety
,
HACCP
,
L. monocytogenes
,
Listeria
,
listeriosis
,
Micreos
,
phage
,
phage technology
,
PhageGuard
,
prawn
,
seafood
,
shrimp
Reduction of Listeria on Ready-To-Eat meats by PhageGuard Listex
February 18, 2020
Posted :
2020
,
News
Tags:
Bacteriophage
,
cold cuts
,
Deli
,
Food Safety
,
HACCP
,
L. monocytogenes
,
Listeria
,
listeriosis
,
Micreos
,
phage
,
phage technology
,
PhageGuard
,
RTE meat
Food Contamination & Traceability Summit 2020
February 12, 2020
Posted :
2020
,
News
Tags:
Bacteriophage
,
Food Contamination & Traceability Summit 2020
,
food industry
,
Food Safety
,
key note speaker
,
Listeria
,
Micreos
,
phage
,
phage technology
,
PhageGuard
Bacteriophages kill STEC more effectively than organic acids
January 30, 2020
Posted :
2020
,
News
Tags:
Bacteriophage
,
Food Safety
,
Listeria
,
Micreos
,
phage
,
phage technology
,
PhageGuard
,
PhageGuard E
,
STEC
,
subprimals
,
Vacuum
New Whitepaper: Controlling Listeria monocytogenes in Cheese
January 28, 2020
Posted :
2020
,
News
Tags:
Bacteriophage
,
cheese
,
dairy
,
Food Safety
,
L. monocytogenes
,
Listeria
,
Micreos
,
phage
,
phage technology
,
PhageGuard
,
post-process
,
smear
Post-process treatments are effective strategies to reduce Listeria monocytogenes on the surface of leafy greens: A pilot study
January 27, 2020
Posted :
2020
,
News
Tags:
Bacteriophage
,
Food Safety
,
L. monocytogenes
,
leafy greens
,
Listeria
,
Micreos
,
organic acids
,
phage
,
phage technology
,
PhageGuard
,
post-process
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