Wim Nuboer, Micreos, spoke at the symposium of Veterinair Knowledge Center on 13 October about the existence and role of bacteriophages. With the help of these microorganisms, pig farmers will be able to reduce the use of antibiotics even further in the future.   As was recently shown in De … Continue reading →

Tom Patterson should have died during those weeks in March 2016 when he lay comatose, a lethal strain of ­multi-drug-resistant bacteria raging through his body. Antibiotics proved useless, and his doctors were grim. They were losing him. He should have died, but he didn’t. Instead, in desperation, a novel approach … Continue reading →

Phage technology can suppress the proliferations of pathogens like Listeria and Salmonella during food production processes. Micreos has developed and registered several ‘green’ processing aids based on phage technology. A large American supplier of turkey meat has started treating its poultry products with these all-natural, organic products. “Phage technology has … Continue reading →