Our anti-Salmonella phage solutions

Is Salmonella posing a threat to your operation or product? Phageguard is here to upgrade your processing site with novel phage technology. Phageguard S is a USDA/FDA approved, natural, non-chemical solution that effectively targets Salmonella while preserving the quality and integrity of your final product. You receive the phages in liquid form, after which we work closely with you to determine the optimal dilution and application method for your unique processing environment. Whether you implement via handheld spraying systems, dipping tanks, tumbling machines, or in-line spray bar setups, we've got you covered. Say goodbye to Salmonella worries and focus on your business and product, knowing that Phageguard S protects your operation.

Don’t give Salmonella a chance

Why choose Phageguard S? Well, it's simple. Phageguard S contains specific phages that only interact with Salmonella. Therefore, our phages are non-corrosive and have no impact on the taste, smell, or texture of your product. It is a natural and sustainable solution. By incorporating Phageguard S into your processing operations, you'll safeguard your business from costly recalls, gain costumer trust, and enjoy peace of mind knowing that you're effectively tackling Salmonella.

Our efficacy is backed by multiple studies showing significant (up to 99%) reduction in various applications, that is conducted by renowned institutions like the Swiss Federal Institute of Technology Zurich and the University of Gent, Belgium. Additionally, we go the extra mile by testing the specific Salmonella strain troubling you and ensuring the efficacy of our phages against it.

You’re offered several advantages over traditional methods. Firstly, it is a natural and environmentally friendly approach that avoids the use of harsh chemicals or artificial agents. By leveraging the power of nature, we provide a safe and sustainable solution that aligns with modern industry practices.

Join the ranks of food processors worldwide who have chosen Phageguard S to overcome their Salmonella challenges. Let us optimize the application, tailor it to your needs, and work hand in hand to ensure the highest standards of food safety. Say goodbye to Salmonella threats to your processing operations and embrace a future of confidence and success with Phageguard.

As a 100 percent natural and organic solution, Phageguard S is FDA-approved to specifically combat Salmonella. Get in touch and discuss your specific operation with us today.

Products

PGS

Anti Salmonella phages

Available in 100 ml and 1000 ml bottles, PGS is the result of years of dedicated research and development by our team. Using nature's own solution, we offer you a safe and effective solution against all Salmonella strains.

  • No impact on taste, smell or texture
  • Does not dissolve fat
  • Classified as a processing aid by USDA
  • No worker safety or wastewater issues
Shield
PGS 5c

Anti Salmonella phages

With a 5 times more concentrated solution, PGS 5c is a novel solution specifically designed for large meat processors. Helping your business elevate food safety practices to unprecedented heights.

  • No impact on taste, smell or texture
  • Does not dissolve fat
  • Classified as a processing aid by USDA
  • No worker safety or wastewater issues
Shield

Packshots

Downloads

View all

What makes phageguard so great?

By incorporating Phageguard into food safety strategies, companies are able to improve their competitive edge, protect their reputation and increase their revenue. Discover the benefits of our new food safety standard below.

A targeted and effective solution.

Phages effectively neutralize specific pathogenic bacteria while leaving desirable bacteria intact, preserving the quality and flavor of the food product at it's highest standard while ensuring enhanced food safety.

Reduce usage of chemicals.

Phages offer a natural and sustainable option, serving as an alternative to chemical treatments to control and neutralize harmful bacteria. Additionally, they leave no chemical residue on food products.

Protect your brand and food quality.

Using our phage solutions ensures the safety and quality of your food products. It enables food processors and food companies to offer the highest quality product while safeguarding the health of their plant workers and customers.

A targeted and effective solution.

Phages effectively neutralize specific pathogenic bacteria while leaving desirable bacteria intact, preserving the quality and flavor of the food product at it's highest standard while ensuring enhanced food safety.

Reduce usage of chemicals.

Phages offer a natural and sustainable option, serving as an alternative to chemical treatments to control and neutralize harmful bacteria. Additionally, they leave no chemical residue on food products.

Protect your brand and food quality.

Using our phage solutions ensures the safety and quality of your food products. It enables food processors and food companies to offer the highest quality product while safeguarding the health of their plant workers and customers.

Is food safety your major concern?

Ever thought of using bacteriophages? It is a natural and precise, ‘clean-label’ solution. Where you specialize in food processing, we are specialists in applied phage technology. Take control of your product quality and food safety. Partner up with us to implement at your processing site.

Analysis of current situation and efficacy

Each process is different. Based on your application and production process, we will analyze the efficacy of our product and possibilities. This way we can provide you with the correct data and information to outline what can be expected.

Get started

Introduction

Here we set a meeting, in person or digitally, to get acquainted and provide you with our advice, how to use Phageguard and which dose is most suitable.

Get started

Trial & Evaluation

Tailored to your process, needs & wishes, during this step we propose & initiate a trial. Based on the results rendered, we may tweak some settings or suggest some adjustments to optimize results.

Get started

Implementation

During this step, we discuss a potential contract.

Get started

Aftercare

Our service doesn't stop here. We keep in touch at set intervals to ensure the threat pathogens pose to your facility stays away and your food safety level remains optimal.

Schedule a meeting