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Don’t give Salmonella a chance with PhageGuard S

A 100 percent natural and organic solution, PhageGuard S is FDA-approved to specifically combat Salmonella.

The PhageGuard advantage is precision. It is targeted to eliminate Salmonella in your food products, without affecting taste, odor or texture.

  • Classified as a processing aid by USDA
  • 1-3 log reductions in pathogens
  • No Organoleptic influence
  • Does not dissolve fat
  • Does not react away in the presence of organic matter
  • Non corrosive to equipment
  • Can be used post-slaughter or in later processing stages
  • Highly effective at killing Salmonella, which was demonstrated in a 2014 study by Certified Laboratories (CFS) in California

The Micreos team offers a full suite of technical support services. Get in touch with us to find out how we can improve consumer safety in your production facilities.


Fi Europe Gold Award for “Best Innovation in Food” – the Oscar of the food industry”.

Approved for clean label processing in the USA, EU, Canada, Australia, New Zealand, Switzerland and Israel.

Multiple studies demonstrate the high efficacy of PhageGuard including the Danish Meat Research Institute, the Swiss Federal Institute of Technology Zurich, and the University of Gent, Belgium.
Our team offers a full suite of technical support services. Get in touch with us to find out how Micreos can improve consumer safety in your production facilities. 


Turkey spray system application

Listex™ is sprayed into the bag on the loading 
table as it is blown open. 

Safe smoked salmon production

The problem with cold smoked salmon is that it is naturally contaminated