Find out how organic Phage intervention effectively kills Salmonella on poultrywithout negative side effects for product, employees or the environment
PhageGuard-S is an antimicrobial intervention which provides a natural and organic solution that effectively kills Salmonella. As PhageGuard-S is tasteless and odorless and poses no workers safety risk. By applying PhageGuard S on fresh meat pre-grinding or pre-packaging, Salmonella is reduced by up to 99%. PhageGuard S is an effective anti-Salmonella hurdle during processing of fresh poultry, leading to safer products.
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