Find out how to actively reduce listeria on frozen vegetablesDownload our information sheet below
Due to implementation of the Food Safety Modernization Act (FSMA), regulation for frozen produce has become more strict. As these products are now considered ready-to-eat (RTE), they have to comply with the “zero tolerance” policy for Listeria. Even though food companies have safety and hygiene protocols to eradicate Listeria, contaminations still occur, exemplified by the large recall of frozen produce in 2016 regarding 358 frozen consumer products sold under 42 separate brands.
Fill out the form below to gain free access to our Application Data Sheet, and find out how the use of phages can help you.