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PhageGuard S reduces Salmonella in ground meat and poultry products

PhageGuard S reduces Salmonella in ground meat and poultry products

October 5, 2020

Easy to apply, the use of PhageGuard S provides an additional hurdle in the final stages of processing by killing Salmonella where other interventions cannot be used due to detrimental effect on the finished product and lack of efficacy.

Salmonella continues to become exposed as raw materials move through disassembly and the production process. Phage is a valuable tool in the hurdle approach employed to ensure safe foods.

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    About Micreos & PhageGuardPhageGuard

    Micreos is a pioneer in the field of targeted antibacterial technology. We develop cutting-edge proprietary products and technology, among which the PhageGuard product line. Our success is based on a history of successful collaborations with top universities, institutes and customers around the globe. Our innovative research is regularly featured in scientific journals and media publications worldwide.

    Posted : 2020 , News