PhageGuard S reduces Salmonella in ground meat and poultry products
Easy to apply, the use of PhageGuard S provides an additional hurdle in the final stages of processing by killing Salmonella where other interventions cannot be used due to detrimental effect on the finished product and lack of efficacy.
Salmonella continues to become exposed as raw materials move through disassembly and the production process. Phage is a valuable tool in the hurdle approach employed to ensure safe foods.DOWNLOAD THE NEW APPLICATION DATA SHEET
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