SALMONELEX™ was the cornerstone exhibit during the International Production and Processing Expo (IPPE), January 28-30, 2014, in Atlanta. The product was discussed during a technical presentation at the Expo’s 2014 International Poultry Scientific Forum (IPSF) on January 27 during the Expo.The presentation featured Micreos’ Chief Scientific Officer, Dr. Steven Hagens, discussing studies that … Continue reading
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The FDA-USDA has approved SALMONELEX™ as a processing-aid in the production of Meat&Poultry products. SALMONELEX™ is a clean-label processing-aid aimed at the prevention of cross contamination and the killing of undesirable Salmonella bacteria on the food during processing. SALMONELEX™ is GRAS (Generally Recognised as Safe) and received approval as a processing aid … Continue reading