IAFP’s 13th European Symposium on Food Safety Micreos is proud to present its participation in the IAFP’s 13th European Symposium on Food Safety. Here Micreos’ own Prof. Steven Hagens will present a full session around phages, discussing the possibilities and limitations of bacteriophage-based technology in biosensors and biocontrol in the … Continue reading
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At the holiday season, our thoughts turn gratefully to those who have made our progress possible. It is in this spirit that we say… Thank you and best wishes for the holidays and happy New Year. The Micreos Food Safety team
PhageGuard Listex is gaining momentum in the food industry – 10 year GRAS More and more food processors around the world discover the benefits of using organic phages to make food safer! In the last decade, cheese companies, meat & fish processors and ready to eat meals companies have started … Continue reading
Micreos has said it is ‘very positive’ following a European Food Safety Authority (EFSA) opinion on its technology for Listeria monocytogenes in Ready to Eat (RTE) foods. Safety and efficacy of Listex P100 used during processing of meat and poultry, fish and shellfish and dairy products was assessed. Reduction of … Continue reading
The June 2016 edition of Dutch Quest magazine features a six-page article about bacteriophages. In the article “Vriend faag: virussen gaan ons beschermen tegen bacteriën“, Micreos’ CEO Mark Offerhaus explains how phages work and how Micreos is using this technology to tackle problems such as MRSA. The June edition will … Continue reading