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IAFP European Symposium

January 5, 2017

IAFP’s 13th European Symposium on Food Safety Micreos is proud to present its participation in the IAFP’s 13th European Symposium on Food Safety. Here Micreos’ own Prof. Steven Hagens will present a full session around phages, discussing the possibilities and limitations of bacteriophage-based technology in biosensors and biocontrol in the … Continue reading

Posted : 2017 , News

Micreos Food Safety wishing you happy holidays and a marvelous 2017!

December 20, 2016

  At the holiday season, our thoughts turn gratefully to those who have made our progress possible. It is in this spirit that we say… Thank you and best wishes for the holidays and happy New Year. The Micreos Food Safety team

Posted : News

PhageGuard Listex GRAS approved for 10 years!

November 16, 2016

PhageGuard Listex is gaining momentum in the food industry – 10 year GRAS More and more food processors around the world discover the benefits of using organic phages to make food safer! In the last decade, cheese companies, meat & fish processors and ready to eat meals companies have started … Continue reading

Posted : 2016 , News

Micreos positive on EFSA Listex opinion

August 28, 2016

Micreos has said it is ‘very positive’ following a European Food Safety Authority (EFSA) opinion on its technology for Listeria monocytogenes in Ready to Eat (RTE) foods. Safety and efficacy of Listex P100 used during processing of meat and poultry, fish and shellfish and dairy products was assessed. Reduction of … Continue reading

Posted : 2016 , News

Micreos featured in Quest magazine of June 2016

June 7, 2016

The June 2016 edition of Dutch Quest magazine features a six-page article about bacteriophages. In the article “Vriend faag: virussen gaan ons beschermen tegen bacteriën“, Micreos’ CEO Mark Offerhaus explains how phages work and how Micreos is using this technology to tackle problems such as MRSA. The June edition will … Continue reading

Posted : 2016 , News
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