News

We are pleased to announce that Robin Peterson has joined the Micreos team as our Sales Director for North America. Robin has been working with manufacturers in the area of Food Safety for the past 15 years, the majority of which was with Corbion/Purac with a focus in the Meat … Continue reading →

Micreos has appointed Bert de Vegt as Managing Director of Micreos Food Safety and member of Micreos management team. Previously Bert enjoyed a long international career at Purac/Corbion where he held leadership positions as Senior Vice President for Corbion’s Meat & Culinary. Bert played an instrumental role in the introduction … Continue reading →

Micreos has today announced that its application for the EU subsidy application of a food safety project in poultry production has been placed in the top 1 percent of eligible applications. Micreos’ submission for the Eurostars grant, an EU subsidy for applied scientific research and development, is based on the … Continue reading →

Micreos Chief Scientific Officer, Dr Steven Hagens, will speak at the Bacteriophages 2015 conference in London, January 27th-29th. The event will be held at The O2, a large entertainment district on the Greenwich peninsula in South East London, England. The Bacteriophages 2015 conference The event will discuss the many roles … Continue reading →

MICREOS continues to expand and has taken a new production wing in operation in Wageningen in order to meet the growing demand for its products LISTEX™ and SALMONELEX™.