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Micreos awarded Wageningen Company of the Year Award 2016

June 3, 2016

Micreos is proud to announce that it was awarded the 2016 company of the year award in the category medium to large enterprises.

Posted : 2016 , News

FSANZ approves Salmonelex™ as processing aid

May 25, 2016

FSANZ approves Salmonelex™ as processing aid against Salmonella  Wageningen, The Netherlands, May 25, 2016 – Food Standards Australia/New Zealand (FSANZ) has approved Salmonelex™ as processing aid against Salmonella. Salmonelex™ is the second phage product for food safety accepted in Australia and New Zealand after an earlier approval of Listex™ against … Continue reading

Posted : 2016 , News

Phages suppress Listeria and Salmonella growth

January 6, 2016

Phage technology can suppress the proliferations of pathogens like Listeria and Salmonella during food production processes. Micreos has developed and registered several ‘green’ processing aids based on phage technology. A large American supplier of turkey meat has started treating its poultry products with these all-natural, organic products. “Phage technology has … Continue reading

Posted : 2016 , News

Attention the problem deserves: European Antibiotic Awareness Week

November 13, 2015

  Winter’s coming. Cue the sore throats, sniffles and dry coughs, but this doesn’t mean antibiotics have to make an appearance too. New figures show that patients are listening to advice telling them to steer clear of GP surgeries where people ask for antibiotics for the common cold and other … Continue reading

Posted : 2015 , News

Endolysins: finding the answers to antibiotic resistance

November 4, 2015

In the wake of the problems associated with increasing antimicrobial resistance, scientists have now developed the first effective alternative to antibiotics in a significant advance in the fight against drug-resistant infection. Here, Bjorn Herpers looks at the promise of endolysins. It is easy to become numb to stories we frequently … Continue reading

Posted : 2015 , News
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