Micreos has today announced that its application for the EU subsidy application of a food safety project in poultry production has been placed in the top 1 percent of eligible applications. Micreos’ submission for the Eurostars grant, an EU subsidy for applied scientific research and development, is based on the … Continue reading
Micreos Chief Scientific Officer, Dr Steven Hagens, will speak at the Bacteriophages 2015 conference in London, January 27th-29th. The event will be held at The O2, a large entertainment district on the Greenwich peninsula in South East London, England. The Bacteriophages 2015 conference The event will discuss the many roles … Continue reading
MICREOS continues to expand and has taken a new production wing in operation in Wageningen in order to meet the growing demand for its products LISTEX™ and SALMONELEX™.
SALMONELEX™ was the cornerstone exhibit during the International Production and Processing Expo (IPPE), January 28-30, 2014, in Atlanta. The product was discussed during a technical presentation at the Expo’s 2014 International Poultry Scientific Forum (IPSF) on January 27 during the Expo.The presentation featured Micreos’ Chief Scientific Officer, Dr. Steven Hagens, discussing studies that … Continue reading
The FDA-USDA has approved SALMONELEX™ as a processing-aid in the production of Meat&Poultry products. SALMONELEX™ is a clean-label processing-aid aimed at the prevention of cross contamination and the killing of undesirable Salmonella bacteria on the food during processing. SALMONELEX™ is GRAS (Generally Recognised as Safe) and received approval as a processing aid … Continue reading