English Norsk English Micreos Food Safety B.V. has landed an Eurostars project in cooperation with Nofima and the Zurich University of Applied Sciences (ZHAW). Project outline Existing food safety processing aids, although mostly effective, can still not prevent antimicrobial resistance and disease outbreaks. This entails an enormous socio-economic burden … Continue reading
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Register View official press release This is the first of 4 webinars which will explore the science and application of bacteriophage (phage) technology as a tool to kill pathogens of concern and help food processors mitigate food safety risks. Professor Martin Loessner of ETH, The Swiss Federal Institute of Technology, will guide us through … Continue reading
DE WEEK VAN VMT – Bacteriofagen kunnen toegepast worden als hulpstof, om zo heel specifiek één type bacterie aan te vallen en te doden. Hun specificiteit is een belangrijk voordeel bij de toepassing als conserveermiddel in voeding. Wat is de huidige status rondom de inzet van fagen in de voedingsindustrie? … Continue reading
At Micreos Food Safety we firmly believe that nature itself provides the solutions for modern day challenges. As the natural enemy of bacteria, phages specifically kill pathogens such as Salmonella, Listeria and E. Coli while leaving the good ones intact. Phages can be used directly on food contact surfaces or … Continue reading
Easy to apply, the use of PhageGuard S provides an additional hurdle in the final stages of processing by killing Salmonella where other interventions cannot be used due to detrimental effect on the finished product and lack of efficacy. Salmonella continues to become exposed as raw materials move through disassembly … Continue reading