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Reduction of Listeria on Ready-To-Eat meats by PhageGuard Listex

 February 18, 2020
Reduction of Listeria on Ready-To-Eat meats by PhageGuard Listex

Posted : 2020 , News
Tags: Bacteriophage , cold cuts , Deli , Food Safety , HACCP , L. monocytogenes , Listeria , listeriosis , Micreos , phage , phage technology , PhageGuard , RTE meat

Food Contamination & Traceability Summit 2020

 February 12, 2020
Food Contamination & Traceability Summit 2020

Posted : 2020 , News
Tags: Bacteriophage , Food Contamination & Traceability Summit 2020 , food industry , Food Safety , key note speaker , Listeria , Micreos , phage , phage technology , PhageGuard

Bacteriophages kill STEC more effective than organic acids

 January 30, 2020
Bacteriophages kill STEC more effective than organic acids

Posted : 2020 , News
Tags: Bacteriophage , Food Safety , Listeria , Micreos , phage , phage technology , PhageGuard , PhageGuard E , STEC , subprimals , Vacuum

New Whitepaper: Controlling Listeria monocytogenes in Cheese

 January 28, 2020
New Whitepaper: Controlling Listeria monocytogenes in Cheese

Posted : 2020 , News
Tags: Bacteriophage , cheese , dairy , Food Safety , L. monocytogenes , Listeria , Micreos , phage , phage technology , PhageGuard , post-process , smear

Post-process treatments are effective strategies to reduce Listeria monocytogenes on the surface of leafy greens: A pilot study

 January 27, 2020
Post-process treatments are effective strategies to reduce Listeria monocytogenes on the surface of leafy greens: A pilot study

Posted : 2020 , News
Tags: Bacteriophage , Food Safety , L. monocytogenes , leafy greens , Listeria , Micreos , organic acids , phage , phage technology , PhageGuard , post-process
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