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How Phages can help reduce Listeria risks on Salmon

Salmon processing has inherent risks for Listeria contamination for many reasons. These include the fact that fish enter processing with naturally occurring contamination and that there are many opportunities for cross contamination. PhageGuard Listex can help Smoked Salmon producers reduce their Listeria risks on the product itself as well as on processing equipment and environmentally.

1-3 log reduction can be expected on product and 2-5 log on critical process equipment such as slicers and belts and on environmental hot spots.

PhageGuard Listex can be used during processing as it is a GRAS processing aid and it does not react away with food debris.

Fill out the form to the right to gain free access to our White Paper, and find out how the use of phages can help you.