Food Contamination & Traceability Summit 2020
Micreos’ Bert de Vegt featured key note speaker at Food Contamination & Traceability Summit 2020
Tuesday 26 may, 2020 09:00-09:20
Phages as an additional food safety hurdle to prevent Listeria contamination in food processing.
Food contamination may arise from environmental or agricultural practices or even during production. Contaminants pose a major threat to consumer health and therefore the food chains must be protected to ensure that the food placed in the market is safe to consume. It shall not contain contaminants beyond permitted levels and the preventive and control measures must be in place to avoid food safety hazards.
Opening with a morning of strategic plenary sessions addressing the big themes driving food contamination routes, prevention, contaminant analysis, risk analysis and law enforcement, the programme then breaks into 2 parallel technical tracks each different issues faced by the food Industry.
Alongside the content-rich programme there is plenty of time for networking; during the round table discussions, the networking evening reception, in the solution zone, and during the live demo lab sessions.
Food Contamination & Traceability Summit is a must-attend event intended to make a difference in the food industry. We bring together the people who make a difference. Be part of the event dedicated to discussing how contamination can be prevented and reported in the food industry
FOOD CONTAMINATION & TRACEABILITY SUMMIT
Join hundreds of food chemists, scientists, food technologists, and food safety professionals from around the world at the next Food Contamination & Traceability Summit in Munich, Germany.
- Connect and share ideas with food chemists and safety professionals from around the world.
- With over 200 + cutting-edge research papers at the conference inspiring you on the new developments.
- Stay on top of the industry by listening to the global speakers on food contamination and safety issues.
- Showcase studies on new technological developments in the industry.
WHO WILL YOU MEET?
DELEGATES TRAVEL FROM 50+ COUNTRIES TO BE A PART OF THIS CONFERENCE
TOP REPRESENTED COUNTRIES
For more information
Curious to find out how Phages can improve food safety at your facility, require more information, or simply interested in discussing Phage-use? Feel free to contact us using the contact form on this page.
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